Traeger grill/smoker - smokem -low and slow-post up!
- Thread starter Patriot
- Start date
- Replies 211
- Views 12,006
Brangus
Administrator--Offspring of a forgotten generation
Staff member
Charter Life Member
Benefactor
Multi-Factor Enabled
Post pics when this is cut and headed to plates for supper time. @Geezer and @BatteryOaksBilly
We be watching for yo pics bro.
Here ya go sir! It was not as good as you may be thinking. I experimented with some seasoning and it didnt pan out quite like i hoped it would. I wont use the low temp smoke step on the next one either. Now yall know why i was quick to promise @Burt Gummer some LOLPost pics when this is cut and headed to plates for supper time. @Geezer and @BatteryOaksBilly
We be watching for yo pics bro.
Sent from my SM-G965U using Tapatalk
Got a camp chef for Christmas. Going to break it in tomorrow with some pork tenderloin.
Any good apps out there for recipes or keeping notes about cooks?
Any good apps out there for recipes or keeping notes about cooks?
And I got a pit boss from my wife for Crimmus.
I plan to bust its hymen with the shoulder from a wild pig. I need to be checking out seasonings, temps, and times.
I plan to bust its hymen with the shoulder from a wild pig. I need to be checking out seasonings, temps, and times.
nature boy
Wooooooooo, from Canada!
Did a whole chicken last night on the pitboss
nature boy
Wooooooooo, from Canada!
Did a butt the Christmas Day.
Bringing this up to ask a question of the pellet smokers.
What do you do if an electrically control stops working mid cook? Has anyone run into any issues or are the electronics pretty robust?
What do you do if an electrically control stops working mid cook? Has anyone run into any issues or are the electronics pretty robust?
You panic and fire up another grill.
My Yoder came with another fuse. From what I read about the Yoders is that the part most likely to fail is the ceramic igniter. You can get it going without that, but having a spare on hand would be good. I need to order one. If the electronics totally malfunction I think you are toast. I’ve got a Big Green Egg also so I could get by. I also have a grate for my little fire pit so that’s an option too.
You panic and fire up another grill.
My Yoder came with another fuse. From what I read about the Yoders is that the part most likely to fail is the ceramic igniter. You can get it going without that, but having a spare on hand would be good. I need to order one. If the electronics totally malfunction I think you are toast. I’ve got a Big Green Egg also so I could get by. I also have a grate for my little fire pit so that’s an option too.
I really would love to consolidate to just one grill, but the thought of something breaking in mid cook scares me. I will be curious to see how pellet grills do for the long haul.
Do you have just one gun? Why the heck would you limit yourself to one grill?
I’ve been wearing out the baby traeger since quarantine started...
Smoked sausage and half a bologna chub
Spatchcocked chicken
couple of pork loins
Fatty, this maybe my favorite think to make and eat
Some wood duck poppers
pork belly. Another favorite.
This has all been done on the ranger since I’m quarantined away from my Timberline. I’ve been enjoying learning how to cook on this finicky bastard.
Smoked sausage and half a bologna chub
Spatchcocked chicken
couple of pork loins
Fatty, this maybe my favorite think to make and eat
Some wood duck poppers
pork belly. Another favorite.
This has all been done on the ranger since I’m quarantined away from my Timberline. I’ve been enjoying learning how to cook on this finicky bastard.
Last edited:
BurnedOutGeek
What's this button do?
Staff member
Charter Life Member
Benefactor
Multi-Factor Enabled
Last edited:
Brangus
Administrator--Offspring of a forgotten generation
Staff member
Charter Life Member
Benefactor
Multi-Factor Enabled
And you are the grill master with these Southern delicacies my friend. You know how to take pork products to a whole new level sir !
Now I'll be salivating all weekend just thinking about those last ones we wiped out when you brought them !!
Started at 6am in the rain no less. Fat cap down for the first time
And a rub called GOOD SH**
On a PitBoss austin xl
225* going for 12 hours
At 4 hours
10 hours at 225. 1 hour wrapped in foil and a towel Fell apart tender.
Even had 2 dogs licking at the air trying to get a taste
And a rub called GOOD SH**
On a PitBoss austin xl
225* going for 12 hours
At 4 hours
10 hours at 225. 1 hour wrapped in foil and a towel Fell apart tender.
Even had 2 dogs licking at the air trying to get a taste
Last edited:
Wow. Love that new rub. Took 3x on this new smoker to get it perfect
Ribs were no issue first time
Sams and BJs most recently, 2.99-3.99/lb average. Butcher near me cant hardly keep it in stock, which is probably a good thing for my health lol
Sent from my SM-G965U using Tapatalk
Sent from my SM-G965U using Tapatalk
Burt Gummer
May Have Shorter Meme Posting Times Than U Normies
Staff member
2A Bourbon Hound 2024
2A Bourbon Hound OG
Charter Life Member
Benefactor
Vendor
Supporting Member
Salesman of the Year
Multi-Factor Enabled
Made this for supper yesterday. Put it on at 6am, and it took right at 12 hours on my Pit Boss Whiskey Barrel smoker
Jeppo
Bold inspired solutions for America 😂
Staff member
2A Bourbon Hound 2024
2A Bourbon Hound OG
Benefactor
Life Member
Supporting Member
Multi-Factor Enabled
Kind of ironic, but went to go smoke some ribs on the Weber Kettle and my Pitmaster IQ wasn't working. Had to go back to using vents again.
BurnedOutGeek
What's this button do?
Staff member
Charter Life Member
Benefactor
Multi-Factor Enabled
Minion did a brisket flat the other day. Still have leftovers to munch on too. Pit boss is his favorite to use. He likes to set the temp, plug in probes and go play xbox.
Came out delicious
Came out delicious
