I make hoppin' johns, collards and I have a standing rib roast on the smoker. She won't let me cook collards inside so outside over the turkey frier burner it is.
Fixed a bowl here. Just pulled the collards out of the pot. Peas came out good from the instapot. Dried peas, 6.5 cups of water, seasonings, 24 mins pressure cook and 20 mins slow release.
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You need a much bigger plate, your colon will thank you.
Well, at least there's two true southerners here.
Black-eyed peas cooked with ham, onion, garlic. Collards, pork roast and a little homemade cranberry sauce.
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Buddy took me to Chason's in Lumber Bridge years ago, shortly after I got to NC.
I'm guessing the problem is wishing for "luck."The wife always fixes black eyed peas (she just adds bacon grease to hers)hog jowl and fried cabbage for new years dinner.
Her family has eaten this traditional new years dinner for as far back as anyone can remember.
When my dad found out that my wife and I were continuing the tradition he went ballistic.
He said it was anti Christian Where he got that I don't know.
But if I wanted to piss him off I'd call and invite him to new year's dinner
I ain't heard anybody speak of angel biscuits in years! Granny would make a pone of angel bread, which is just one big biscuit in the cast iron. What is your recipe for them, if'n you don't mind.Throw in some country ham. Serve with collards(cut with some apple cider vinegar and red pepper flakes), angel biscuit, and chow chow.
Sure, I've got two go-to biscuits.I ain't heard anybody speak of angel biscuits in years! Granny would make a pone of angel bread, which is just one big biscuit in the cast iron. What is your recipe for them, if'n you don't mind.
Black-eyed peas cooked with ham, onion, garlic. Collards, pork roast and a little homemade cranberry sauce.
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