Originally from Memphis and for the longest time, I thought I preferred that style with the red sauce. Been here for 25+ years and my palette has changed and i now prefer the Vinegar based sauce. I also make my own BBQ sauce and it's pretty good, similar to Scotts and Georges.
I also remember the Clyde Coopers controversy in Raleigh last year over BBQ. If you missed it, it's worth a laugh.
I also remember the Clyde Coopers controversy in Raleigh last year over BBQ. If you missed it, it's worth a laugh.