There is a spot in LILLINGTON and the make prolly the best TONGUE TACOS(hahaha no not that you perverts) in the area…There's a Mexican food truck near my house and they sell the best dang lengua tacos I've ever tried! So I've been wanting to try my hand at making them.
I'm just curious if any of the cooks on here has made/cooked cow tongue before? Is it as easy as the recipes online say, was there anything you didn't know or learned the hard way first time you cooked it? How easy is it to peel the skin off? Can you overcook/prep it? I'm planning 9n putting it in slow cooker for 4 to 8 hrs or until tender with vegetables and spices.
Also do you guys have any good salsa recipes? A local restaurant (papas and beer) sales salsa tomatillo roja that's got the perfect level of "I'll regret this later" heat. And I also like Avacodo salsa any good recipes for that?
It’s a lil orange shack where 87/421 meet