BurnedOutGeek
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Got up early to prep the grill, slapped on the 22 pounds of meat at 0'dark thirty... missed @Chdamn bbq and brisket this year so needed to get my fix.
Should be plenty for a couple days anyway.
We either need a bigger grill, a second grill (my preference), or the wife to understand portion sizes when she buys something.
Sun's up figured I'd check on it and put the probes in.
Anybody else?
Should be plenty for a couple days anyway.
We either need a bigger grill, a second grill (my preference), or the wife to understand portion sizes when she buys something.
Sun's up figured I'd check on it and put the probes in.
Anybody else?