Got the pitboss fired up at 0545 with a nice butt. Rubbed it with a bourbon and brown sugar rub.
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Got the pitboss fired up at 0545 with a nice butt. Rubbed it with a bourbon and brown sugar rub.
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I cheat and use the kitchenade mixer to pull the pork apart.
Not a very original idea.I cheat and use the kitchenade mixer to pull the pork apart.
Do I need to spritz whatever I’m smoking id I have the water pan in it?
I have two old, heavy GI forks that somebody must have liberated from a mess hall at some point. If I can't pull a butt apart with them, I didn't cook it right.I cheat and use the kitchenade mixer to pull the pork apart.
High Point/Thomasville areaWhere the hell is Midway? It might be time for a CFF road trip!
Where the hell is Midway? It might be time for a CFF road trip!
Do I need to spritz whatever I’m smoking id I have the water pan in it?
10-4I don’t spray or put a water pan in there
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Tell me more about how you do this !!!!!!!!!!!I cheat and use the kitchenade mixer to pull the pork apart.
10-4
Where’s a good place to get a pork shoulder around here? Smoking one Saturday morning
Yeah man I always forget about them. I literally live 3 minutes from there. I stopped in after work. Got a nice one, almost 9# for $16Shoulder or butt? Shulers on 29/70 is good for both
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Yeah man I always forget about them. I literally live 3 minutes from there. I stopped in after work. Got a nice one, almost 9# for $16
good to know.I never turn mine either. I just put it fat side up and cook until 185 internal, wrap and cook to 204 internal then rest covered for a minimum of 30 minutes.
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I never turn mine either. I just put it fat side up and cook until 185 internal, wrap and cook to 204 internal then rest covered for a minimum of 30 minutes.
good to know.
i have the competition pit boss pellets. Think thatll be good?
i see a lot of people run apple with pork
yeah I use lumber jack competition blendgood to know.
i have the competition pit boss pellets. Think thatll be good?
i see a lot of people run apple with pork
Do you inject?I never turn mine either. I just put it fat side up and cook until 185 internal, wrap and cook to 204 internal then rest covered for a minimum of 30 minutes.
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Yeah but it hasn’t made me a better cook.Do you inject?
You turned in your first man card with the pellet thing... You gave up all the rest with the mixer.... What democrat you voting for in the next election? What is your favorite flavor of White Claws?I cheat and use the kitchenade mixer to pull the pork apart.
Do you inject?