Almost 7 gallons of blue berries in the freezer now, can't keep up. Probably 3 or 4 gallons on there now. Gets too dang hot to pick after 10:00.
Canned 24 pints of squash pickles, packaged over 30 bags of shredded zucs and in the freezer, starting grape leaf pickles tomorrow, pole beans are getting rust but I guess we've already picked over a bushel, 3 gallons of spring/summer raspberries pureed and ready for jam, pulled 70# of taters, 109 garlic heads, 93 onions. Cutting rhubarb in the morning.
We've been pulling so much this year I've been giving it away. And the dang tomatoes will not get ripe. When and if they do there's got to be 500# or more out there.
Glad I retired, don't know how I did this when I was working. But I do seem to remember flood lights on the garden late into the night.
Canned 24 pints of squash pickles, packaged over 30 bags of shredded zucs and in the freezer, starting grape leaf pickles tomorrow, pole beans are getting rust but I guess we've already picked over a bushel, 3 gallons of spring/summer raspberries pureed and ready for jam, pulled 70# of taters, 109 garlic heads, 93 onions. Cutting rhubarb in the morning.
We've been pulling so much this year I've been giving it away. And the dang tomatoes will not get ripe. When and if they do there's got to be 500# or more out there.
Glad I retired, don't know how I did this when I was working. But I do seem to remember flood lights on the garden late into the night.