bspitt
Cajun in da Carolinas
This aint no trash fish and it aint just bait!
Clean, butterfly, and salt - pack in ice for a few hours
sprinkle with Tony Chachere Creole Seasoning then Baste with this:
smoke @ 200 till 165F
Baste with Cajun Butter several times while smoking(See thumbnail pic)
Enjoy and better give the dog some skin:
Make some dip (with Capers) with leftovers: - WOW its good
Clean, butterfly, and salt - pack in ice for a few hours
sprinkle with Tony Chachere Creole Seasoning then Baste with this:
smoke @ 200 till 165F
Baste with Cajun Butter several times while smoking(See thumbnail pic)
Enjoy and better give the dog some skin:
Make some dip (with Capers) with leftovers: - WOW its good
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