Went to J.Betskis for our 12yr anniversary last night...
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Happy Anniversary.
Spaghetti (well, fettucini) carbonara for us, tonight.
Went to J.Betskis for our 12yr anniversary last night...
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Marinated in the sauce, put a char on em real quick, and moved em to the top rack for basting and to finish off.
I'll start grillin the squash in a little bit and add fresh green beans and cantaloupe.
Won't be long now
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Oh my. Chicken livers wrapped in thick cut hickory smoked bacon marinating in Lea & Perrins. The other batch is in the fridge. 18 total. Be on the grill shortly.
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8 racks of baby backs done on the Big Green Egg and over coals on my fire pit. They weren’t all perfect, but they got the job done. I’ll say this. That’s a lot of work without the proper set up. I did 2 dry rub versions and 4 versions with different sauces. Everything from Habanero to sweet.