In order to effect a better understanding of the dimensions and conditions critical to reliable feeding in the 1911 pistol, I thought this might be a good idea. I'll break it into parts to avoid a long, boring post. For the sake of continuity, I ask that comments be held until I reach the end.
The first critical spec is feed and barrel ramp angles. The feed ramp is ideally 31-31.5 degrees and no less than .300 inch deep in the frame measured from the rails, though many old GI pistols did fine with .280 inch. Many custom builders go much deeper, but I've never found it necessary with magazines that don't promote nose-diving. The top corner of the ramp should be sharp and clean and well defined. This is where many people get in trouble with polishing. If the top corner is "rolled" or rounded even slightly, it causes problems about as often as not by sending the bullet nose straight into the barrel ramp.
The barrel ramp isn't a guide. It's a clearance, In a correctly functioning pistol, the bullet nose shouldn't touch the barrel ramp below the top corner as the cartridge glides across it and breaks over, or...at most...lightly brush it as it climbs toward the chamber. This is critical in positively holding the barrel down on the frame bed.
The barrel ramp should be 31-32 degrees with a light rounding at the top corner permitted. The bottom of the barrel ramp must not sit flush with the top corner of the frame ramp. It should properly sit .032-.035 inch forward. A little more is okay, but no less than .032 inch. If this condition is present, no polishing beyond seeing that the ramp is smooth and free of burrs is necessary.
All this is aimed at holding the barrel in place until the cartridge is nearly horizontal and well into the chamber with the rim under the extractor. The barrel should not move until it makes contact with the slide breechface. If the barrel moves forward and up too early for the lugs to engage with the slide's lugs smoothly and without interference, an intermittent feedway stoppage is virtually guaranteed.
Next: Slide Specs
The first critical spec is feed and barrel ramp angles. The feed ramp is ideally 31-31.5 degrees and no less than .300 inch deep in the frame measured from the rails, though many old GI pistols did fine with .280 inch. Many custom builders go much deeper, but I've never found it necessary with magazines that don't promote nose-diving. The top corner of the ramp should be sharp and clean and well defined. This is where many people get in trouble with polishing. If the top corner is "rolled" or rounded even slightly, it causes problems about as often as not by sending the bullet nose straight into the barrel ramp.
The barrel ramp isn't a guide. It's a clearance, In a correctly functioning pistol, the bullet nose shouldn't touch the barrel ramp below the top corner as the cartridge glides across it and breaks over, or...at most...lightly brush it as it climbs toward the chamber. This is critical in positively holding the barrel down on the frame bed.
The barrel ramp should be 31-32 degrees with a light rounding at the top corner permitted. The bottom of the barrel ramp must not sit flush with the top corner of the frame ramp. It should properly sit .032-.035 inch forward. A little more is okay, but no less than .032 inch. If this condition is present, no polishing beyond seeing that the ramp is smooth and free of burrs is necessary.
All this is aimed at holding the barrel in place until the cartridge is nearly horizontal and well into the chamber with the rim under the extractor. The barrel should not move until it makes contact with the slide breechface. If the barrel moves forward and up too early for the lugs to engage with the slide's lugs smoothly and without interference, an intermittent feedway stoppage is virtually guaranteed.
Next: Slide Specs
Last edited: