And do it begins, mater canning

[REELDOC]

The setup..

27 pounds of Romas strained,
18 quarts of Aunt Winnie's club sauce in the slow cooker,
Will cook down to around 14 quarts and jar it up tomorrow.

Next will be about 40 pounds of Cherokee Purples. Probably for mater sauce.

 

[Ikarus1]

We canned Romas whole this year

 

[REELDOC]

This is the worst year for romas that I can remember. We had one good blossom set, good maters and then the plants started dying off. I've got another 20 pounds on the vines if they make it to ripening. No new blossoms at all. The cherokees and krims and doing decent.