Perfect rice every time. I like to take frozen chicken wings (the kind in the 5 lb bag for like $6) and grab a handful, throw them on the trivet in the pot with 1 cup of water underneath and a couple drops of liquid smoke. 10 minutes on high pressure. Release the valve and throw them in some sauce then hit them in either the airfryer or under the broiler for about 2 minutes to crisp them up some. 15 or so minutes and a decent lunch with only one pot and some tin foil to clean up.
Shameless Appliance sales plug- SEVERAL pressure cookers and airfryers are on sale for the holidays at the big blue box. Also check out the Foodi by Ninja= multicooker and airfryer all in one device, just pressure cook your meat, swap out the lid and now crisps with the airfryer lid.