Bambi Burgers

bigfelipe

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Thanks to @two77 and @thecarman I have a few pounds of beautiful ground venison...
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Look at that color!
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So tonight I had to crank out a couple of burgers...

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Now, to treat this wonderful bounty with the respect it deserves...

Start with some fresh onion, jalapeno, and portobellos to make a hot relish, lettuce and tomato, and Havarti to bring it all together...

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Some fresh made brioche buns from La Farm, buttered and toasted...

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Cooked the patties up on the Traeger with a light blend of seasoning to a perfect medium rare...

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Assembled with love and Duke's, with a side of Pepperoncini Kettle chips and a paprika aioli I whipped up...

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A little vino to go along with it...

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A thing of beauty... Damn tasty too...

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Damn that looks delicious. I’m feeling it. Tomorrow is the day I bag me one of these 4 legged woodland terrorists and fill my belly with delicious burgers.
 
Shazbot! Does that look good!
 
I was recently gifted several pounds of bambi burger. I'm gonna be doing pretty close to the same thing one night next week.
The paprika aioli sounds really good.
 
I find this altar ... worthy....

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I must be getting old. A lot won’t get this gif. My wife didn’t.
 
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My college roommate and I survived on venison at Marshall University back in the early '80s.

Awesome stuff.
 
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