I'll take the one in the middle.
Good point of information. I too would have been inclined to try adding cheese to basic buscuits. Do you actually kneed the dough or do you just mix it till it binds? Thinking of how biscuits become tough if you over work them.When I first started making these several years ago, I just added the cheese to the basic recipe and they came out flat as a pancake and not good at all. After eliminating all oil from the recipe and kneading the dough just like yeast bread, they came out with a good rise and soft. It just takes a lot of experimenting.
Ya onna fight fer it old man?? I'll send at girl over der. Somebody could get der A.. whooped.I'll take the one in the middle.
WARNING : DO NOT look for where to find this flour! I did, and had my computer hi-jacked by the Zeus virus.Here they are, fresh out of the oven. Homemade cheese biscuits. They are great along with some fried eggs and cheese grits! Yes, we love cheese in this house!View attachment 39011
Second batch. Can you tell that I like big biscuits?
View attachment 39463 View attachment 39464
Pretty darned tasty !
Thanks !
Second batch. Can you tell that I like big biscuits?
View attachment 39463 View attachment 39464
Pretty darned tasty !
Thanks !
I saved this thread for later and today was the day to give it a try. Years back I gave the cheese "cat head" biscuit making a shot and it was a disaster with several recipes. Some didn't rise, way toooo salty, too dense, etc. To say I was pretty leery with this recipe as simple as it sounded was an understatement. Well it is almost too easy to make. I couldn't find Our Daily Bread but did use Southern Biscuit. Mixed the flour and buttermilk powder then the cheese, chopped candied jalapenos and then water (gradually). Then baked at 450 for 16-17 mins. We were impressed and will be making these a lot more. Thanks for the recipe.
View attachment 44486