Since Claussens cost $43.00 a jar, I thought I would try to make some of my own and see how it went. Last year I made a bunch, having to self teach myself how to can. Unfortunately, I was a bit too young, and didn't care to learn from my aunt's and my grandmother. That said. I have kinda mastered the water bath canning, and eventually will learn the others soon enough. anyhoo. I was off work tomorrow, and figured I could stay up and get myself warmed back up to the canner. I also tried some green beans in the dill brine. I dont eat green beans much, and thought Id give it a shot. I can always pour them out and make more pickles. My retired neighbors let me use their pressure cooker, and I plant a bunch of beets and green beans and tomatoes, and they, in return, come and weed. Fair deal to me.
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