Chili time...

NCMedic

Memento Mori
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If your chili doesn't have enough meat to hold a spoon upright your doing it wrong.
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Want to start a recipe thread?

I'll share mine tonight (not a family secret) but one I've "perfected" over the years and keep using.

My stepdad made some chili the other day..... was not thick at all. More like meat and bean soup :oops: Good flavor but....not chili-y enough
 
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