bspitt
Cajun in da Carolinas
Remember the Makin me Bacon thread
https://www.carolinafirearmsforum.com/index.php?threads/makin-me-bacon.21687/
The pics from the start of this ham are there.
Pulled it out of the basement yesterday. Yes, the mold is normal. Cleaned it up. Cold smoked it for 12 hours, lightly oiled, peppered, and back to hangin... be ready around thanksgiving! DAT COLOR after the SMOKE!
https://www.carolinafirearmsforum.com/index.php?threads/makin-me-bacon.21687/
The pics from the start of this ham are there.
Pulled it out of the basement yesterday. Yes, the mold is normal. Cleaned it up. Cold smoked it for 12 hours, lightly oiled, peppered, and back to hangin... be ready around thanksgiving! DAT COLOR after the SMOKE!