yeah, the NYT, but here is a quote: Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns that these foods are linked to heart disease, cancer and other ills. But on Monday, in a remarkable turnabout, an international collaboration of researchers produced a series of analyses concluding that the advice, a bedrock of almost all dietary guidelines, is not backed by good scientific evidence. https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html https://annals.org/aim/fullarticle/...mption-dietary-guideline-recommendations-from
I have to pay to read the Old Fish Wrap Times tell me meat is ok? Nah. I pulled the smoker out of storage today. Think I'll play with that instead.
Anyone remember the egg debate of the 80s/90s? Every other week they said eggs are bad, dont eat em. They they said the next week they are ok and full of nutrients. Then dont eat em they are bad. Then in between those weeks they would fry one in a pan and tell me that was my brain on drugs....
