F**k Fatness - Bacon, cheese and potato pie

NCLivingBrit

NCLivingBrit

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Take your cast iron skillet, bacon, cheese and sliced potato. Pile them deep lads, pile them deep with a sprinkle of salt and pepper on each potato layer.

Bacon Pie (1).jpg

Bacon Pie (2).jpg

Bacon Pie (3).jpg

Bake at 350F for 2 hours and 30 minutes.

PUT A TRAY OR PAN UNDER THE SKILLET! There was a 1/4" of clear bacon grease in the tray I used when I was done, if that had just dripped down we would have had a nasty grease fire.

Make your cardiologist's boat payment!

I'm going to do one of these in my big-arse Dutch oven, maybe add some sausage layers.
 
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Damn. That looks good.
 
Dude, thats freaking epic
 
Well I just taste tested it, after decanting it from the cast iron.

Verdict: F***ing delicious.

Might be good to remove it intact and set it on something to drain a little, the bottom was a little greasier than the top but that is to be expected. Still bloody awesome.
 
Dude, just stop. Youve already made us jealous, we dont have to listen to you brag more
 
Dude, Ive always thought highly of you.
Acutally, about a year ago I had a gf meet you to purchase a Hazard bag
But now, after you just shoving our faces in this (not literally, that'd be ok)...I just dont know man, I'm not liking you too much.

That said, I need to try to make this soon.
 
HMP said:
Dude, Ive always thought highly of you.
Acutally, about a year ago I had a gf meet you to purchase a Hazard bag
But now, after you just shoving our faces in this (not literally, that'd be ok)...I just dont know man, I'm not liking you too much.

That said, I need to try to make this soon.
Click to expand...

Funny thing is, I ate less than a mouthful of this and that was scraps stuck to the cast iron. I fed that missing slice to my landladies daughter, who inhaled it whole.

And I shall remember that when I bring the dutch over sized version with a sausage layer to a CFF event. ;)
 
NCLivingBrit said:
Funny thing is, I ate less than a mouthful of this and that was scraps stuck to the cast iron. I fed that missing slice to my landladies daughter, who inhaled it whole.

And I shall remember that when I bring the dutch over sized version with a sausage layer to a CFF event. ;)
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He said sausage.

I'm in.
 
fieldgrade said:
He said sausage.

I'm in.
Click to expand...

I just got a five quart Dutch oven, I want to try making a jumbo version of this and think a sausage layer on the bottom would improve structural integrity immensely. Also, sausage.
 
NCLivingBrit said:
Well I just taste tested it, after decanting it from the cast iron.

Verdict: F***ing delicious.

Might be good to remove it intact and set it on something to drain a little, the bottom was a little greasier than the top but that is to be expected. Still bloody awesome.
Click to expand...

Have you tried to build that on top of a cooling rack inside the pan? It might help separate from the grease a little.
 
I looked at that and thought a layer of chopped chicken and BBQ sauce in there might be a nice variant.... thanks for making me hungry again and I jus ate...
 
Bless all you marvellous bastards and your bacon love. If I ever start a church this is what we will use for communion.
 
Grits said:
Green bell peppers and some mushrooms.

Sent from my SM-J320V using Tapatalk
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I'm good with the peppers, but anybody that eats mushrooms would eat buggers! Yuck!!!!!
 
Why would anyone look at some fungus growing out of wet horseshit and think " Man, that would be good on a burger!"? Bwhahahahahahaha!
 
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