First, self checkout. Now, cook it yourself?

[kcult]

My wife bought me a raw outlaw ribeye from Longhorn yesterday.

First thing I did was toss their proprietary seasoning out and dry brined it with coarse sea salt in the fridge, until this afternoon.

I put it on the pellet smoker at 225, until I got about 110 internal. Threw it on my gas grill to sear it.

Turned out to be one of the better steaks I've had in a while.

 

[Jeppo]

Compliments. “Take & Bake” pizza is my limit.

 

[GoWolfpack]

Doesnt look like enough butter.

Sam's club up here has those. I passed, no way I could meet my own expectations.

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