So as I wandered around Lowe’s today I found one pf the holy grails. Wild caught perch. Never imagined finding it here. I usually have it at the Riverfront on Oneida Lake when I go north for fishing trips.
So I have about 1.5 lbs of perch filets. The are sweet, tender little filets befitting the mighty perch. I have some buttermilk and some House of Autry Fish Fry seasoning. I also have this new fancy ass Fridgedaire Air Fryer oven.
Anyone have a plan on how I should handle these? I’m not much of a frying expert.
So I have about 1.5 lbs of perch filets. The are sweet, tender little filets befitting the mighty perch. I have some buttermilk and some House of Autry Fish Fry seasoning. I also have this new fancy ass Fridgedaire Air Fryer oven.
Anyone have a plan on how I should handle these? I’m not much of a frying expert.