From the griddle

BurnedOutGeek

BurnedOutGeek

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A bit late for breakfast, but I had a hankering for some neese's hot sausage. Cooked till a bit crispy around edges for a nice crust in my lodge 12". Mmmmmmm


First heat up that pan and plop some sausage patties on it.

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turn...

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had these croissants things the wife bought... figured we may as well TOAST them too. And add in an egg.

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[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i774.photobucket.com\/albums\/yy28\/wcourter\/griddle\/20161228_114430_zpstttza22j.jpg"}[/IMG2]

egg

[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i774.photobucket.com\/albums\/yy28\/wcourter\/griddle\/20161228_114439_zpscz2bly4f.jpg"}[/IMG2]

Add cheese - AMERICAN

[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i774.photobucket.com\/albums\/yy28\/wcourter\/griddle\/20161228_114511_zpscwlsusle.jpg"}[/IMG2]

sausage and some sriracha

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topped off

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nom nom nom
 
I recently purchased a blackstone outdoor griddle. I need to cook on it more. I think I'll throw something on it tonight.
 
You have inspired me to have a neese's livermush sandwich for lunch. It's on!
 
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Reactions: Don
Climberman;n31095 said:
You have inspired me to have a neese's livermush sandwich for lunch. It's on!
Click to expand...

My wife, who is from up north, asked me how can I each such a thing. I said I grew up poor. Nothing like livermush and mustard!
 
BurnedOutGeek;n31091 said:
A bit late for breakfast, but I had a hankering for some neese's hot sausage. Cooked till a bit crispy around edges for a nice crust in my lodge 12". Mmmmmmm
Click to expand...

You had time to cook it, you had time to post about it but, you didn't have time for a photo?
 
Geezer;n31109 said:
You had time to cook it, you had time to post about it but, you didn't have time for a photo?
Click to expand...

Oh... y'all wanted to see the concoction I came up with?

standby
 
I had Neese's last night with some loosely scrambled eggs and ole-timey medium sharp cheddar hoop cheese.
 
Geezer said:
BurnedOutGeek;n31091 said:
A bit late for breakfast, but I had a hankering for some neese's hot sausage. Cooked till a bit crispy around edges for a nice crust in my lodge 12". Mmmmmmm
Click to expand...

You had time to cook it, you had time to post about it but, you didn't have time for a photo?
Click to expand...
How's that?
 
Nice I tell 'ya.....................nice. We need someone to contact Tommy3 to join up with us here. He's one of the fine folks at Neeses and a shooting enthusiast also.
 
Melt your cheese you animal!
 
amnesia said:
Melt your cheese you animal!
Click to expand...
Oh yes. It was melted before I ate it, just wasn't focused on pics even though I knew Geezer was gonna have a cow if I didn't post some. Lol
 
amnesia said:
Climberman;n31095 said:
You have inspired me to have a neese's livermush sandwich for lunch. It's on!
Click to expand...

My wife, who is from up north, asked me how can I each such a thing. I said I grew up poor. Nothing like livermush and mustard!
Click to expand...
Just slap it between some loaf bread and call it done.
 
amnesia said:
Climberman;n31095 said:
You have inspired me to have a neese's livermush sandwich for lunch. It's on!
Click to expand...

My wife, who is from up north, asked me how can I each such a thing. I said I grew up poor. Nothing like livermush and mustard!
Click to expand...
I agree except I tend to add a slice of cheese these days.
 
Geezer said:
BurnedOutGeek;n31091 said:
A bit late for breakfast, but I had a hankering for some neese's hot sausage. Cooked till a bit crispy around edges for a nice crust in my lodge 12". Mmmmmmm
Click to expand...

You had time to cook it, you had time to post about it but, you didn't have time for a photo?
Click to expand...
You have redeemed yourself.
 
Grits said:
Biscuits man, biscuits. Gotta have proper bread.
Click to expand...
Just be glad Neese's don't make Canadian bacon. Love biscuits, but a croissant every now and then because they are so damn tasty.
 
bigfelipe said:
Speaking of Neese's, did Tom make it over? Tommy3 I think?
Click to expand...
I haven't seen him yet. He may have a new name, or just not have heard.
 
I like Frank Corriher's sausage and you cannot beat going by their shop and getting it fresh. It will make your tongue slap your face. I like the Neese's also.
 
I love Neese's but sadly I moved east and can't get it as readily anymore so it's back to bass farms and a local red and white that has their own
 
Geezer said:
BurnedOutGeek;n31091 said:
A bit late for breakfast, but I had a hankering for some neese's hot sausage. Cooked till a bit crispy around edges for a nice crust in my lodge 12". Mmmmmmm
Click to expand...

You had time to cook it, you had time to post about it but, you didn't have time for a photo?
Click to expand...
You could have put a call out and feed some of us!
 
Thanks BOG! Sitting at my desk this afternoon starving.....3 hours till supper.....
 
amnesia said:
Climberman;n31095 said:
You have inspired me to have a neese's livermush sandwich for lunch. It's on!
Click to expand...

My wife, who is from up north, asked me how can I each such a thing. I said I grew up poor. Nothing like livermush and mustard!
Click to expand...
I like it with saltine crackers.
 
While I like Neese's sausage, I really like Phillip's Brothers Extra Hot/Extra Sage!
 
Don;n31512 said:
While I like Neese's sausage, I really like Phillip's Brothers Extra Hot/Extra Sage!
Click to expand...

That sounds wonderful too!
 
Tailhunter;n31618 said:
Next time your coming up around Greensboro, I'll get you some of my venison sausage. You won't want Neeses anymore.

;)
Click to expand...

I would like to get some more of that spicy sausage you hooked me up with before. That was excellent.
 
Thanks for the kind words my friends ! Tommy3 is here now ! Shelton, I do read my emails,sometimes!
 
Tommy3 said:
Thanks for the kind words my friends ! Tommy3 is here now ! Shelton, I do read my emails,sometimes!
Click to expand...
Glad to have you aboard with us Tommy and thanks for joining up. We'll be down Thursday for forum software upgrades and hopefully be back full throttle on Friday.

Take care and jump right in as you'll recognize a LOT of people here.

Shelton
 
bigfelipe said:
Speaking of Neese's, did Tom make it over? Tommy3 I think?
Click to expand...
I contacted Tommy3 and he has just made it over tonight. He posted in this thread on the next page.
 
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