I got a copy of this book on bread making and have been having really good success with their 'master dough' recipe. It's very easy, just do it as they suggest and the results are excellent.
After only 1 "test loaf" I was able to crank this out for our Thanksgiving dinner:
And this is my first attempt at making a sandwich loaf. Totally edible (if sliced a bit thick for sandwiches):
If you like bread and want to try it yourself without a lot of drama, I can recommend this book. Oh, and the pizza stone, it's what makes it work. It's the only tool I invested in; I'm using an upside down cookie sheet for my 'peel' and parchment paper under the loves.
After only 1 "test loaf" I was able to crank this out for our Thanksgiving dinner:
And this is my first attempt at making a sandwich loaf. Totally edible (if sliced a bit thick for sandwiches):
If you like bread and want to try it yourself without a lot of drama, I can recommend this book. Oh, and the pizza stone, it's what makes it work. It's the only tool I invested in; I'm using an upside down cookie sheet for my 'peel' and parchment paper under the loves.
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