A Peruvian co worker brought this back for me from his latest trip. I'm just not sure how to serve it and drink it, properly.... normally I'd probably jus crack the seal and take a pull, but I figured someone here may know.
My Google fu shows it is a brandy made from Quebranta grapes. My question is, should it be poured in a brandy glass or a stemed wine glass? Mixed in a cocktail? Served warm or on ice?
In the meantime, I'll be sippin' something I'm a lot more familiar with...
My Google fu shows it is a brandy made from Quebranta grapes. My question is, should it be poured in a brandy glass or a stemed wine glass? Mixed in a cocktail? Served warm or on ice?
In the meantime, I'll be sippin' something I'm a lot more familiar with...