Paul Johnson
Well-Known Member
First off you need a good cast-iron Dutch oven. It should fit 10 pounds of chicken leg quarters.. add two cans of orange juice concentrate. Three sticks real butter.. 2 tablespoons cinnamon. Half cup honey raw is best but whatever you choose. One jar, orange marmalade. Two capfuls liquid orange zest. One cup brown sugar.. six whole cloves. Half cup good dark rum, your choice. And then cook what was it? Cook in oven 400° for one hour 25 minutes. Cut open 1/4 check to make sure it’s done through and through serve accordingly.