I like big butts! Pellet smoker thread

Discussion in 'The Cooking Channel' started by Zbizzle911, Jul 28, 2019.

  1. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Got the pitboss fired up at 0545 with a nice butt. Rubbed it with a bourbon and brown sugar rub.




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  2. Jeppo

    Jeppo Very LARGE Member Supporting Member

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  3. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    I can’t wait to get settled in the new house and have time to bring out my pitboss!
     
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  4. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Try a bourbon spritz on a big ole hunk of beef. OMG, beef and bourbon were meant for each other. I did a 3 lb tri-tip a while back and used about a 50/50 bourbon water mix to baste it as it cooked. It was awesome. My only big error was not having any cheap bourbon around. It really hurt using my Woodford stash for cooking. :(
     
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  5. bspitt

    bspitt Cajun in da Carolinas

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    London broil slow smoked on the pellet grill then reverse seared over charcoal... served with extra hot horseradish and blue cheese crumbles...sides of fresh beans & mashed potatoes IMG_20190728_132345_318.jpg
     
  6. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    [​IMG]


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  7. Jeppo

    Jeppo Very LARGE Member Supporting Member

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  8. concepthomes1

    concepthomes1 When do we start? Staff Member Charter Member Benefactor Supporting Member

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    I cheat and use the kitchenade mixer to pull the pork apart.
     
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  9. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    WTF? That ain’t right. :(
     
  10. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    Not a very original idea. ;)

     
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  11. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    image.gif
     
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  12. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    Do I need to spritz whatever I’m smoking id I have the water pan in it?
     
  13. Scsmith42

    Scsmith42 Member Benefactor Charter Life Member

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    Where the hell is Midway? It might be time for a CFF road trip!
     
  14. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    I don't spritz.
    Use apple juice or some other flavor you like. It's suposto keep it moist, like a water pan.
     
  15. Pack72

    Pack72 Member

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    I have two old, heavy GI forks that somebody must have liberated from a mess hall at some point. If I can't pull a butt apart with them, I didn't cook it right.
     
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  16. teamglock2002

    teamglock2002 Member Life Member

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    High Point/Thomasville area
     
  17. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    It’s just south of Winston Salem in Davidson county.


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  18. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    I don’t spray or put a water pan in there


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  19. teamglock2002

    teamglock2002 Member Life Member

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    @Zbizzle911,
    Jeppo and I will be ready for a sammich @ the GSO Gunshow tomorrow at 11.
     
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  20. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    10-4

    Where’s a good place to get a pork shoulder around here? Smoking one Saturday morning
     
  21. vaskeet

    vaskeet Active Member

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    Tell me more about how you do this !!!!!!!!!!!
     
  22. concepthomes1

    concepthomes1 When do we start? Staff Member Charter Member Benefactor Supporting Member

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    Well,

    We reach an internal 195 temp on a 11 lb pork shoulder, then take off the smoker and wrap in foil. This is then wrapped in a large towel and placed in a small cooler to rest for 4-5 hours.

    I then unwrap and slowly pull out the bone. Of course, it slides right out with no meat attached; that's how we know it's done.

    After that, we take chunks and place them in the stainless steel KitchenAid mixing bowl.

    We use the attachment for "pulling meat" and run it on slow until it's broken down.

    We then gorge on this meat until we are all "fat and sassy".
     
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  23. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Shoulder or butt? Shulers on 29/70 is good for both


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  24. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    Yeah man I always forget about them. I literally live 3 minutes from there. I stopped in after work. Got a nice one, almost 9# for $16
     
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  25. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    I never turn mine either. I just put it fat side up and cook until 185 internal, wrap and cook to 204 internal then rest covered for a minimum of 30 minutes.


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  26. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    good to know.

    i have the competition pit boss pellets. Think thatll be good?

    i see a lot of people run apple with pork
     
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  27. Jeppo

    Jeppo Very LARGE Member Supporting Member

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  28. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    They will be fine. That's what I use.
     
  29. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    yeah I use lumber jack competition blend
     
  30. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    Of course :rolleyes:

     
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  31. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    Do you inject?
     
  32. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    Yeah but it hasn’t made me a better cook. :(
     
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  33. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    I only inject brined turkey with butta, lots of butta.
    4 sticks, 2 in the breasts 2 in the legs and thighs.

    All other meats are rubbed ......... Stop giggling.
     
  34. DrDover

    DrDover Banned Camp Refugee Charter Life Member

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    You turned in your first man card with the pellet thing... You gave up all the rest with the mixer.... What democrat you voting for in the next election? What is your favorite flavor of White Claws?:D
     

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  35. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Not pork butts just my wife lmao


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    Last edited: Aug 23, 2019
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