I might have lost my mind...

[Oneofsix]

we'll see in about a week or so?

Fresh pear in jalapenos.

 

[CZfool68]

For what purpose? Just to eat straight up or for a recipe of some kind? A jalapeño pear sliced up might be interesting in a fajita.

 

[GymB]

I love pineapple-mango salsa…what if I swapped pear for mango…

 

[Chdamn]

Sounds interesting.

 

[Oneofsix]

For what purpose? Just to eat straight up or for a recipe of some kind? A jalapeño pear sliced up might be interesting in a fajita.

I dunno, lol. Probably just eating straight up; I saw that pear next to the jalapenos this morning and thought "sweet and heat", yum.
ETA- both came from our yard.

 

[hp468]

What’d ya set em in? Just a light syrup?

 

[Oneofsix]

The juice from the jalapeno jar, lol. Been slicing up those I've been picking, add them to what started as an empty jar except for the leftover "juice". I add the peppers to my eggs for breakfast probably 3 times a week, at least.

 

[Oneofsix]

Maybe I should've just posted this in the thread "Weird things you do" in Tortuga, lol.

 

[hp468]

We’ve got jalapeño onion picked eggs in the fridge now. You ain’t weird.

 

[NCFubar]

Jalapeño-Pineapple is delicious … the pineapple being a more tangy/tart twist than a sweet pear it will be interesting to hear your results.

 

[hp468]

We make jalapeno peach jelly. Good stuff as well.

 

[DCGallim]

I thought it was in some shine. Jalapeño pear shine sounds good.

 

[Oneofsix]

Meh, should've just eaten the pear for breakfast.
Lesson learned.

 

[hp468]

Your supposed to let these things sit for a couple weeks.

 

[Oneofsix]

I'm thinking it was a little too ripe when I put it in, it came out mushy.