Looking forward to getting to know you!

[PrecisionBluing]

Welcome to the forum. You'll enjoy the different personalities and lively discussions. It's a good group of folks

We are proud deplorables too~

 

[PrecisionBluing]

Welcome, glad you came south

So are we! Southerners have been nothing but warm and welcoming to us!

 

[PrecisionBluing]

Welcome,, Site needs a
Blueing guy and gal

Happy to oblige! Thanks for the welcome!

 

[MuzzerFuzzer]

Welcome to the mountains and the coasts of the Carolina of your choice and our forum. Gladda have ya !

 

[thrillhill]

Welcome!

Don't forget to sign up for the New Member monthly give-away:

https://www.carolinafirearmsforum.com/index.php?threads/july-new-member-give-away-drawing.11304/

We also have a General membership monthly give-away which you qualify for:

https://carolinafirearmsforum.com/i...ral-membership-give-away-drawing.11306/unread

And a monthly give-away for paid members as well:

https://carolinafirearmsforum.com/i...7-paid-members-give-away-drawing.11307/unread

 

[charliedeltajuliet]

Welcome aboard

 

[Gunbelt]

Welcome! I hope you learned how to whop those Collards properly!

 

[Button Pusher]

Hello from Raleigh, I escaped LI NY in 1990.

 

[Jim1392]

Welcome to the forum.

 

[303hunter]

Welcome!

 

[Bull Durham]

Howdy and welcome aboard.

 

[PrecisionBluing]

Welcome! I hope you learned how to whop those Collards properly!

I think so! Lots of bacon, sharp cheese melted on top, balsamic... what do you think?

 

[Gunbelt]

Some folks call it slappin Collards. When prepping for cookin hold Collards by the stem & whoppem on the counter. This allows you to run your fanger down the stem & remove it so's your Collards are more tenderer. You'll like em better without the tuff stalks. Cheese?

 

[Armed4defense]

Welcome! I know Mark and Jen personally and they are great folks! Mark did a beautiful job restoring my S&W 642 that I had carried in a ankle holster for 5 years . He did a nice cerakote finish on it and it looks super again! I will post pic when I get a chance.

 

[Sandman_NC]

Pssssst.... it's nanner puddin.

https://www.justapinch.com/recipes/dessert/pudding/real-old-fashioned-nanner-puddin.html

 

[Armed4defense]

Welcome! I know Mark and Jen personally and they are great folks! Mark did a beautiful job restoring my S&W 642 that I had carried in a ankle holster for 5 years . He did a nice cerakote finish on it and it looks super again! I will post pic when I get a chance.

Not sure how these will turn out but here are some pics of my 642

 

[PrecisionBluing]

I know this is a little late, but thanks for the nice review! We really appreciate it as you know. So glad we met you!

 

[HK_fanboy]

Welcome and enjoy

 

[Gazengine]

Welcome. Glad ya'll were able to escape south. You will find that we are passionate about our Guns, God, and Food.