Mayonnaise

How much mayo do you put on a sandwich for yourself?

  • Just a thin layer on one piece of bread

    Votes: 15 17.9%
  • A thin layer on both pieces of bread

    Votes: 17 20.2%
  • A thick layer on one or both pieces of bread

    Votes: 36 42.9%
  • Multiple globs of mayo on the plate, so I can smear the Dukes goodness on after every bite

    Votes: 4 4.8%
  • I like a sandwich on my mayo.

    Votes: 4 4.8%
  • I don’t like mayo, because there’s something wrong with me.

    Votes: 6 7.1%
  • I use Miracle Whip, when no one is looking

    Votes: 2 2.4%

  • Total voters
    84
A repost from AD 2020, but it fits the topic.


News Flash: an early draft copy of JRR Tolkien's chapter 'Many Partings' from The Return of the King has been discovered. Its content may have significant impact on a critical ongoing debate in the United States.

The excerpt reads:

An éored of the finest knights of the Carolina Firearms Forum were welcomed; and when they sat all at table in Merethrond, the Great Hall of Feasts, they betook the fine taste of all the spreads and sauces they sampled and they were filled with great wonder. And before they went to their rest, they sent for the ProfMagoo and they said to him: 'ProfMagoo, have you your Glock ready?'

'Nay, lords,' said Magoo, 'but I can speedily fetch it if there be need.' [Aragorn must have been a gun-free zone sort of king in the early years of his reign. This is surprising given his experience at Edoras- ed.]

'You shall judge,' they said. 'For there are certain rash words concerning Miracle Whip that lie still between us. And now we have tasted this with our own lips.'

'Well, lords,' said Magoo, 'and what say you now?'

'Alas!' said they. 'We shall not say that Miracle Whip is the fairest spread in the land.'

'Then I must go for my Glock,' said Magoo.

'But first we will plead this excuse,' said the host of CFF. 'Had we tasted Miracle Whip in other company we would have said all that you could wish. But now we shall put Duke's first, and we are ready to do battle on our own part against any who deny us. Shall we call for our 1911's?'

Then Magoo bowed low. 'Nay, you are excused for my part, gentle knights,' he said. 'You have chosen the Mayo; but my love is given to the Dressing. And my heart forebodes that soon it will pass away forever.'


-- with due apologies to the Great Man, JRRT.
 
Don’t make me mail you a box of bananas.
With tarantulas.

They’re mostly harmless.

The spiders too.

:D
I’d take the tarantulas before I ate a banana…and it doesn’t matter if mayo is combined with the banana or not! 😝
 
Fresh out of high school I worked at Subway back when the center was cut out of the bread, not sliced down the center. We had a big old gal that would come in and have us put darn near 2/3’s of a bottle of mayo in the bread before we even started adding anything else. It was the grossest thing you’ve ever seen.

To this day, I can still remember her order, two foot-long subway, clubs, double meat, add bacon, tomatoes, pickles, onions, heavy oil & vinegar, salt, and pepper…. 🤢🤮
 
I had a Whopper Junior for lunch. That thing was slathered in mayo. Two hours from home. It’s like they knew I was coming yesterday.

Whopper Junior…that triggers two things in my mind. Worldstar and synthetic charcoal flavor.
 
I realize that is borderline blasphemy!!
But this mayo is really good.. the lime juice makes it nice n tangy; not too thick, not too thin.

View attachment 745441

Best mayo I ever had was in Amsterdam; probably fresh made and served as the sauce with this roasted chicken - omg I ate it all!

200w.gif
 
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I realize that is borderline blasphemy!!
But this mayo is really good.. the lime juice makes it nice n tangy; not too thick, not too thin.

View attachment 745441

Best mayo I ever had was in Amsterdam; probably fresh made and served as the sauce with this roasted chicken - omg I ate it all!
I lived in France for a few years as a kid. In the restaurants mayo was made fresh for lunch, then another batch for dinner. It was a different color and flavor than the jars we have on the shelf. After ~an hour it’d start to turn clear.
What are the McCormick ingredients? If it’s estrogen oil, I’m out.
 
I lived in France for a few years as a kid. In the restaurants mayo was made fresh for lunch, then another batch for dinner. It was a different color and flavor than the jars we have on the shelf. After ~an hour it’d start to turn clear.
What are the McCormick ingredients? If it’s estrogen oil, I’m out.

Yup!
I don't expect mayo to be even remotely good for me or have quality ingredients
IF I cared about having 'good' mayo - I'd make it myself; you know that stuff is hella good!
 
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