Mexican Smoked Turkey...

[bigfelipe]

Just prepped this baby for the Traeger tomorrow... Spatchcocked the bird and sectioned the leg quarters.

The white meat is a mole. It will be sliced...

The dark meat is a mojo/achiote marinade. It will be pulled...

The pellets will be mesquite...

Also making a giblet gravy with Chile and Adobo, black beans and rice, fresh guacamole and chips with the requisite accoutrements...

 

[Chdamn]

Well that looks delicious.

 

[DCGallim]

That looks awesome. I learned my lesson on turkey after smoking my first one, spatchcocking is the way.

 

[bigfelipe]

9am this morning...

 

[bigfelipe]

4pm...



Getting ready for dinner...

 

[bigfelipe]

All the accoutrements are ready... Time to throw down...