I am usually drinking a brown liquor on ice and hoping that it came from a single barrel but while in Puerto Rico I took a tour of the Bacardi rum factory and we enjoyed a spicy rum punch made with passion fruit and fruit punch. Also maybe a little pineapple juice. The girls loved it. Good start.
When I got back home I tried to make it but seemed to be missing one thing. The drink seemed to be a little on the heavy side so I am thinking maybe a little sparkling water or ginger ale to bring some lightness to the drink.
I am open to suggestions.
When I got back home I tried to make it but seemed to be missing one thing. The drink seemed to be a little on the heavy side so I am thinking maybe a little sparkling water or ginger ale to bring some lightness to the drink.
I am open to suggestions.