Cooked over a steel plate with a burlap bag is the way I grew up eating oysters. First time eating them like this after being gone for 4 years. Tonight we had clusters from the Folly River which is south of downtown Charleston.
Get the plate nice and hot.
Cover two shovels worth of oysters with wet burlap bag, roast for about 7 minutes or so.
Serve on table and enjoy.
Get the plate nice and hot.
Cover two shovels worth of oysters with wet burlap bag, roast for about 7 minutes or so.
Serve on table and enjoy.