The first batch of soft pretzels I made looked funky but tasted OK. The second batch looked worse and were not edible (under cooked and gross). The third batch, they turned out good enough to share with people for the first time:
I've got malt powder on order, will use that in them like the recipe calls for instead of just substituting in sugar like I've been doing. Wanted to see if I could get close at all before investing in speciality ingredients.
I've got malt powder on order, will use that in them like the recipe calls for instead of just substituting in sugar like I've been doing. Wanted to see if I could get close at all before investing in speciality ingredients.