We fried one last year and did catfish for Christmas......this year I picked up a nice sized LP smoker on sale @ Lowes.....it turned out GREAT! By far my favorite Turkey to date....did a simple seasoning rub under the skin and used Jack Daniels oak chips for the smoke.....230ish for 30-40 min per lb. I did flip it for the last hour or so. Skin was perfect for carving.....every thing fell apart in the right places....I was able to carve the beasts and debone the rest in no time at all.
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