Smoker/grill

[QCumber]

What's your go to on the smoker or grill? Boston butt for me because I love BBQ!

 

[BlackGun]

Prime rib roast. And a sin without horseradish.

 

[CZfool68]

Wings, spatchcock chicken, ribs, salmon, butt, brisket, tri-tip and ham. Then again I’ve smoked burgers, stuffed peppers, venison and boar too.

Mac ‘n’ cheese, sausage, asparagus bombs, squash, and even peanuts and cashews. Basically anything can be made better with the correct application of heat and smoke.

 

[Geezer]

Butts and ribs because I like butts and ribs.

 

[Cape Fear]

I like it all but it seems like beer can chicken happens most often. Sorry, no pics.

 

[Mirac]

Traeger hasn’t been run in months.
Check run this morning says we’re good for ribs tomorrow.

 

[Mitch Rapp]

Traeger hasn’t been run in months.
Check run this morning says we’re good for ribs tomorrow.

View attachment 516566

First day of College football, so we did a full rack of spareribs today. Super juicy...

 

[kcult]

Just pulled my meat off. It didn't take long at all to get the results I was after.

Oh yeah, I also smoked a meatloaf this afternoon.

 

[.35rem]

Ribs, butt, brisket, belly, chicken. I do wings and meatloaf every now and then. I do neck bones to freeze for my collards and beans.

 

[kcult]

NY Strips from Marion, SC. @Brangus









Goodbye gout!

 

[Pack72]

Ribs and butts. I cooked this butt today for my children and grandchildren.

I didn't get a photo when it came off the smoker. I rested it for about 90 minutes, then everybody was making sandwiches as fast as I could pull it.

 

[kcult]

Sorry about the last pic, but between the lighting, the paper plate, and the beer, it's the best I could muster.

 

[Supermatch]

Finished a shoulder at 1:30am yesterday morning after a late start to the day. Easily some of the best pork I've ever had in my life!