Hhhm, what exactly is that? Need more info. Size and depth? My wife says I am banned from buying more cast iron, but there are ways around that.
Found it. It might be too large for me to properly hide from my wife.
I am also not sure how often I’d use it. Let us know what you use it for.
Is their seasoning job and finish any better that their other pans or am I going to have to sand and season that one too?
My dad has the original version of this. I don't think I can wait for him to die... So I may have to buy one of these newfangled versions they are making now. I see that Agri Supply has an identical one for half the price though... May have to try that one!
Thinking about buying one of these. https://smitheyironware.com/product/hand-forged-carbon-steel-skillet/
They are nice. I looked at some last time I was in Charleston. They seem like heirloom pans.
They are. They are made the old school way. These skillets are a limited edition as I understand it. Still its a lot to drop on a skillet.
I have a Finex 12” so I have no sympathy on the pricing. But it is a great pan.
Quality tools in the kitchen are worth what you pay for them IMHO.
That is a gorgeous pan. I wonder if it’s as nonstick as their cast iron.Thinking about buying one of these. https://smitheyironware.com/product/hand-forged-carbon-steel-skillet/
That is a gorgeous pan. I wonder if it’s as nonstick as their cast iron.
Heart breaking.She gives me crap about why I have my own pan. The two on the right were seasoned great, yesterday. Stainless scrubbie & Dawn fixed that.
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She gives me crap about why I have my own pan. The two on the right were seasoned great, yesterday. Stainless scrubbie & Dawn fixed that.
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She gives me crap about why I have my own pan. The two on the right were seasoned great, yesterday. Stainless scrubbie & Dawn fixed that.
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Ill pick a different mountain as long as she leaves one alone.Someone needs a beatin’!
She gives me crap about why I have my own pan. The two on the right were seasoned great, yesterday. Stainless scrubbie & Dawn fixed that.
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Stash them at my place, only I’ll touch themI have a 10" unmarked pan from my wife's grandmother that I have been cooking in for a while now. Low and behold last time she came by she brought me 2 more 10" pans and a 8" flat griddle pan. I guess now I get to season these up and stash them about.
Stash them at my place, only I’ll touch them
Nothing wrong with Lodge iron, but I am leary of the iron coming in from China. I'm just not sure of what all might be in that skillet and I'm not willing to find out, so it's either new Lodge or vintage pieces. By the way, Lodge makes a GREAT cast iron "Hibachi" style grill. I have one and love it; it's perfect for searing off burgers and steaks, and even vegetables. I've had mine for years and love to cook on it when I can.
Lodge is "OK"...if you like rough, unfinished cast iron. Yes, it's definitely sturdy, and it'll get the job done. And it's definitely not hard on the wallet.
But there's a world of difference between a well seasoned, machine smoothed surface of a good cast iron skillet and Lodge.
If I had my way, I'd reserve Lodge for the grill and camping and some good stuff for the house.
Lodge has some new stuff out and is said to be really nice. Waiting to see it in person to pick some up.Lodge is "OK"...if you like rough, unfinished cast iron. Yes, it's definitely sturdy, and it'll get the job done. And it's definitely not hard on the wallet.
But there's a world of difference between a well seasoned, machine smoothed surface of a good cast iron skillet and Lodge.
If I had my way, I'd reserve Lodge for the grill and camping and some good stuff for the house.