The Grocery Store is Open

Discussion in 'Hunting and Fishing' started by Tailhunter, Sep 12, 2018.

  1. Tailhunter

    Tailhunter Cast No Shadow Charter Member

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  2. bondjamesbond

    bondjamesbond Senior Member's Elder Charter Member Supporting Member

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    Choot 'em!
     
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  3. Diverdad

    Diverdad Member Extravert Charter Member Life Member

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    I'd like some sausage, (8) 8oz steaks and a couple of pounds of hamburger please.
     
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  4. Infamous1

    Infamous1 River Roamer Supporting Member

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    Do you do summer sausage? I would like two rolls of that also.
     
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  5. Tailhunter

    Tailhunter Cast No Shadow Charter Member

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    Mostly ground for burgers, spaghetti, lasagna etc.
    Hot breakfast sausage and hot Itailian sausage.
    Some summer sausage.
    Steaks that are cubed and melt in your mouth and sliced tenderloin.

    Turkey’s get crockpotted.
     
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  6. Long_Hunter

    Long_Hunter Embrace the Suck Benefactor Charter Life Member

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    100% organic...nice
     
  7. Infamous1

    Infamous1 River Roamer Supporting Member

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    Guy at work keeps talking about his processors summer sausage, got me hankerin. I usually grill the backstraps and just grind everything else into burger, that works best for my family.
     
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  8. teamglock2002

    teamglock2002 Member

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    We use to have a guy that worked for us that made the best summer sausage I had ever tasted.
     
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  9. nature boy

    nature boy Woooooooooo Supporting Member

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    The heck with a processor you don’t know who’s meat u are getting. I do it all my self and trust me it taste way better and is free other then the bullet and your time.
     
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  10. kcult

    kcult Make Forums Great Again Charter Member Supporting Member

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    Some of the guys here don't care whose meat they're getting, as long as they're getting it.
     
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  11. nature boy

    nature boy Woooooooooo Supporting Member

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    Ewwwwwwww wooooooooooo:D
     
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  12. Infamous1

    Infamous1 River Roamer Supporting Member

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    I used to do all my own and then I realized i had other stuff going on that I was better at and we enjoy the final product of a professional alot better. I don't have a grinder or a professional type vacuum sealer. I also like letting my deer hang to age which I personally do not have access to a walk in cooler. I still clean my own deer I just do it at his cleaning shed now. To each thier own, I trust my processor or I wouldn't use him.
     
  13. nature boy

    nature boy Woooooooooo Supporting Member

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    My meat will make your mouth water wooooooooooo
     
    Last edited: Sep 15, 2018
  14. kcult

    kcult Make Forums Great Again Charter Member Supporting Member

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    You're about to cross that line.

    #metoo
     
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