The Official Smoker Thread!

Working at moms today. Going old school with the wood burner for some tbones this evening for supper
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View attachment 759573Grilled/Smoked these on the Weber yesterday. Turned out amazing!
I've cooked wings, legs, and thighs this way using two charcoal baskets in the center. I recently got a vortex, and it's easier to use and gives you room for more wings. Now if somebody would just put wings on sale again. 🙂
 
View attachment 759573Grilled/Smoked these on the Weber yesterday. Turned out amazing!
My favorite way to cook wings.

I have never had wings that tasted better or were easier to cook than this Vortex method. The very best in texture, doneness, and flavor. I love adding a rub to mine the day before and leave them in a ziplock bag in the fridge for cooking the next day. Add the sauce about 10-15 minutes before the finish line and you're the man of the day once everyone sinks their teeth in.

Another one of those @Geezer and Wahoo (RIP) tips I picked up a few years back.
 
Anybody got any magic chicken recipes that does something so chicken does not taste like the some ole chicken?
 
Anybody got any magic chicken recipes that does something so chicken does not taste like the some ole chicken?

I like to either inject it with some Creole injection or marinade it in something. They sell bottles of Mojito marinade in the Mexican section and that is a decent change of pace without getting too crazy. Lots of options. Just depends what kind of flavors you like.
 
Anybody got any magic chicken recipes that does something so chicken does not taste like the some ole chicken?
Try finding a clone of the El Pollo Loco recipe.
 
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