Traeger grill/smoker - smokem -low and slow-post up!

Discussion in 'The Cooking Channel' started by Patriot, Jan 12, 2019.

  1. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Changing screen name to @Fred Flinstone? Lol


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  2. Jeppo

    Jeppo Very LARGE Member Supporting Member

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  3. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    [​IMG]

    Just put some ribs on with the butt I started last night on the pitboss. More pics to follow.


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  4. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    Not necessary but thanks anyway! :mad:
     
    Last edited: May 27, 2019
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  5. Cowboy

    Cowboy Glances can deceive

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    I'm thinking of finding the little tiny trager. I'm the only meat eater at my house so it would be about perfect.
     
  6. kcult

    kcult Change my mind. Charter Member Supporting Member

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    How does something like this happen?
     
  7. Cowboy

    Cowboy Glances can deceive

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    Campbell University liberals. They showed a slaughterhouse video in class and my wife hasn't eaten anything with a face since. Chickens are ugly so they don't count.
     
    Last edited: May 27, 2019
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  8. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    Traeger Tailgater , with the legs folded .. I know for a fact it will fit in the trunk of a 2011 Ford Fusion.

    Don’t ask how hungry you get driving to work Monday morning...
     
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  9. kcult

    kcult Change my mind. Charter Member Supporting Member

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    Do these ever go on sale? I'm just a poor boy from a poor family.
     
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  10. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    Mama Mia, Mama Mia...
     
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  11. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Pitboss makes one that’s cheaper


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  12. Jeppo

    Jeppo Very LARGE Member Supporting Member

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  13. Traceround

    Traceround turtles all the way down

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    I have the tiny ranger and the big timberline and a good bit of experience with both. If you have any questions, feel free to reach out but I love my ranger more everytime I use it. Some of my best cooks have come off that small portable grill.
     
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  14. Midliferally

    Midliferally Member & Benefactor Charter Member Benefactor Life Member

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    A little pork for Memorial Day. I love this grill.
     
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  15. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    The transformation begins ....

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    Taste test contestants have been dressed for success ...

    Right: BBQ 3000
    Middle: HomeGrown
    Left: Galina st. “Southern BBQ”

    I received a gift back of rubs from our kids at Christmas, today is the day to put them to work.
    The Traeger is started, waiting for that first puff of sweet sweet smoke to rise... God I love that smell !!


    in they go.


    image.jpeg
     
    Last edited: Jun 16, 2019
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  16. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    They are at 165* getting the wrap.

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  17. Traceround

    Traceround turtles all the way down

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  18. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    That’s the one with Galina st. It said sprinkle lime then rub.
     
  19. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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  20. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Mine went on about 9am this morning... Sitting about 180° right now... It's for dinner tomorrow with the collards I have cooking in the Crock-Pot so no rush...

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  21. Pink_Vapor

    Pink_Vapor Well-Known Member

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    Happy fadders day eh!!
    Me tribe just bought me this :D
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    Last edited: Nov 8, 2019
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  22. Pink_Vapor

    Pink_Vapor Well-Known Member

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    The thick T-bones are amazing.
    A pork loin and cheese filled jalapeños was incredible. Our grocery bill is going to double.
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    Last edited: Jun 27, 2019
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  23. Pink_Vapor

    Pink_Vapor Well-Known Member

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    the stuffed peppers are AMAZING.
    A $5 WM frozen pizza with a few jalapeños on top taste better than a $20 pizza out.
    Yup, we’re hooked.
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    Last edited: Jun 27, 2019
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  24. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    lol, the difference in the drip pan since new. You're getting after it.
    10 days and that pan is looking 'right !
     
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  25. Heatstroke18

    Heatstroke18 New Member

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    Just got an Ironwood 650. Broke it in with a pork shoulder. First time smoking and couldn’t have been happier

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  26. Traceround

    Traceround turtles all the way down

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    Been craving a slab of pork belly.
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    Finished up, got some good smoke, now to let it rest
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    Last edited: Jul 5, 2019
  27. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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  28. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    Nice !
    I need to get something for the smoker this next week....
     
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  29. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    A tich overcooked... Fell off the bone too easily. Oh well, still delicious...

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  30. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    You Krazy....
     
  31. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Anyone who describes their ribs as fall-off-the-bone doesn't know how to cook ribs. Period. That's just a pot roast made with rib meat.

    Proper ribs should be able to be cut and stay together, be able to be picked up and eaten on the bone with enough tooth/chew to it that the meat you aren't biting stays on the bone.
     
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  32. kcult

    kcult Change my mind. Charter Member Supporting Member

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    My daughter's boyfriend's barrel smoker is too small to do ribs on the rack, so he had to use hooks.

    Guess what happens when they cook too long on hooks? Yep, you lose a rack to the coal gods. Luckily, the other rack stayed intact.

    Lesson learned, but he's also now got a smoker/grill large enough to handle them.
     
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  33. Pink_Vapor

    Pink_Vapor Well-Known Member

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    Good morning! 9.5lb brined & rubbbed Boston Butt on at 5:30
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  34. Pink_Vapor

    Pink_Vapor Well-Known Member

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    I got rave reviews from the crew, several of them have smokers and wanted to know what the rub was. After the 24hr vinaigrette/brine bath it got a dry rub of salt, pepper, cayenne, some Old Bay, & garlic powder and sat on a drying rack overnight. The next morn applied more rub, then inspired by @kcult mustard fried chicken post, mixed French mustard and Trader Joe’s jalapeño sauce (really good!) and coated the pork. Finished with a 12hr 225 degree smoke.
    No more calls please, we have a winner!

    https://www.carolinafirearmsforum.c...holy-shiznit-mustard-fried.47776/#post-866016
     
    Last edited: Nov 11, 2019
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  35. Pink_Vapor

    Pink_Vapor Well-Known Member

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    I see why y’all are laying down the foil, how much does it help? It’s been through @ 3 bags of pellets and stays in the garage.
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  36. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Well I finished up work a little early and had this grass fed 4-rib standing roast seasoned and ready for the grill... Friday night steak night it is...

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