Walking down the meat case looking at the same thing that they have every week and nothing looks good. The lack of being able to gook the same stuff different ways is getting to me. Wait, there's something new, pork sirloin, that looks like it will be good. Took it home, threw it in the crock pot and turned it on high with about a 1/3 bottle of Scott's BBQ sauce. Turned it down to low before I went to bed, and cut it off yesterday morning. The wife turned it on when she got home and it was good and hot by the time we ate or tried to eat. I don't know what I was expecting but it wasn't a dry almost like BBQ that I was going after. We don't have a dog, so we fed it to the chickens, hope they enjoy it. Plus, I burnt some dry sausage on the grill Sunday night also. it was flaming while on the plate. It looked like burnt dog turds. straight to the woods they went.