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WHAT IS MEAT, ANYWAY?

Discussion in 'The Cooking Channel' started by turkeydance, Aug 5, 2018.

  1. turkeydance

    turkeydance Well-Known Member

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    all caps were in the link title....

    quote:
    YOU DON’T TYPICALLY find philosophical bickering at an FDA public meeting. But then again, this was no ordinary public meeting. On Thursday, the agency convened a scrum on so-called cultured meat—animal tissue grown in a lab, derived from just a handful of cells taken from a cow or chicken or fish. Experts, lab-meat companies, and spokespeople from industry groups discussed the technology, regulation, and safety of the stuff, which all seemed to boil down to one weirdly complicated question: What is meat anyway?

    link:
    https://www.wired.com/story/what-is-meat-anyway/
     
  2. Bailey Boat

    Bailey Boat Senior Member Benefactor Supporting Member

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    Hell, even I know that one. It's the good stuff that animals keep hidden under all that fur!!
     
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  3. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    I think I'll pass on meat grown in a lab. I'd like it to have previously been walking around with some kind of skin or fur over the meat as pointed out above.
     
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