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2A Bourbon Hound 2024
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Not for long.I'm a fat guy in a little guys body
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What's for dinner?
- Thread starter Snal~
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Oh I used the handle
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So uh... Turning in my man card but giving this a try. Prosciutto wrapped chicken stuffed with mozzarella. Will finish it off on the cast iron pan with olive oil
This wonderful concoction has been simmering for a couple hours now... Homemade bone broth, Pilot Mt Pale Ale, and Organic Apple Cider Vinegar base with, Bok Choy, Portabella, Shallots, Bacon, Cilantro, Serrano Chiles, and a bunch of fresh herbs and spices...
Time to put these bad boys in the oven to serve the soup over...
Pork & Herb Meatballs...
Time to put these bad boys in the oven to serve the soup over...
Pork & Herb Meatballs...
Keep your card, sounds good to me.So uh... Turning in my man card but giving this a try. Prosciutto wrapped chicken stuffed with mozzarella. Will finish it off on the cast iron pan with olive oil
Duuude!!! Prosciutto is just Italian bacon as far as I'm concerned....So uh... Turning in my man card but giving this a try. Prosciutto wrapped chicken stuffed with mozzarella. Will finish it off on the cast iron pan with olive oil
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Ended up just a touch on the salty side but yea it was good and that darn fancy cooker has spoiled me
I learned long ago to hold the bulk of your salt to season at the end the cook. If you think you need a teaspoon cook with a half, then add to taste when finished. Can't take it back out...
I used a personal favorite, Everglades seasoning but it is definitely on the salty side. Combined with the prosciutto it was just a bit more than ideal. Still edible but lesson learned. It can't really "cook out" trapped in a bag I suppose
Yeah, I learned to hold back on the NaCl many a meal ago... Even if it weren't in a bag, the loss of moisture would probably have concentrated the salt rather than cooked it out.
And keep the Man Card. The courage to experiment on food with yourself and/or your loved ones as guinea pigs is a sign of great courage.
So say I.
Caveat: If you last name is Borgia, please disregard the following portion of my post:
"experiment on food...loved ones as guinea pigs..."
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Friday night seafood at home this weekend. The scallops were running a little too small for my taste so we left them out this time.... added more shrimp instead.
Salmon
Shrimp
Spinach
Rice Pilaf
Cornbread
Still made my lips smack. lol
Salmon
Shrimp
Spinach
Rice Pilaf
Cornbread
Still made my lips smack. lol
Friday night seafood at home this weekend. The scallops were running a little too small for my taste so we left them out this time.... added more shrimp instead.
Salmon
Shrimp
Spinach
Rice Pilaf
Cornbread
Still made my lips smack. lol
You had me until you got to the rice pilaf. Not that I don't like it, but since I have to limit carbs it just isn't as "carb worthy" to me as cornbread is.
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SDIVER2006
SDIVER2006
Doin meatball subs
Salad
Beer
Homemade key lime pie
Salad
Beer
Homemade key lime pie
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BurnedOutGeek
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The minion wanted stuffed burgers. Good call little buddy!
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Don't judge me. I worked my ass off all day.
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Technically this was yesterday's dinner.
Today's was leftover steak salad.
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Today's was leftover steak salad.
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BurnedOutGeek
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Technically this was yesterday's dinner.
Today's was leftover steak salad.
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Are those shrimp? Details man, DETAILS!
Added a chorizo pizza... freakin' delicious. (had enough base ingredients for two, and just in case the tikka masala didn't turn out well)
Went Old School tonight!
Veal Scallopini with mushroom sauce, simple Italian bread toast, green beans sautéed in olive oil with garlic, steamed littleneck clams with clam broth reduced with unoaked chardonnay, lime, & garlic, accompanied by a glass of Kim Crawford rose'.
Lis' compliments to de chef were enthusiastic. I may have a good night...
Veal Scallopini with mushroom sauce, simple Italian bread toast, green beans sautéed in olive oil with garlic, steamed littleneck clams with clam broth reduced with unoaked chardonnay, lime, & garlic, accompanied by a glass of Kim Crawford rose'.
Lis' compliments to de chef were enthusiastic. I may have a good night...
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Smoked and then seared Ribeyes, roasted brussel sprouts with bacon and blue cheese, Brazilian Cheese bread (Pao de Queijo) with roasted garlic butter.
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Dinner tonight will be smoked brisket.... cause when you get a new smoker for your birthday, you put 24lbs of CAB brisket in it for the first time ever using it....live dangerously.
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Just simple summer food tonight: burgers on the grill, corn on the cob, baked beans, chips, and watermelon, all to be shared with my grandchildren. And cold beer, to be shared with their parents.
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