What's for dinner?

Wedding BBQ at the Dairy Barn in Fort Mill. Not bad for buffet BBQ!
NCLivingBrit said:
I've been known to drink a shot of it from time to time.
Click to expand...

Had a houseful of peeps last weekend, and one of 'em commandeered my smoker for some brisket. Ginger- and apple jelly contributed to the smoky goodness!

Later on, someone started a trend of shots: Rua NC whisky and smoky brisket pan drippings!

I never thought I could enjoy greasy whisky, but dang! It was weirdly good.
 
2a807e451d3ac11920c0e077beea6798.jpg
just plain 'ol burgers. 85% lean ground chuck, salt, pepper, a little garlic powder, and about 7 minutes each side, spray a little water for steam....and mom's homegrown maters....

Simple. Delicious.


Sent from my iPhone using Tapatalk
 
A few beers around the pool at a friend's, then home for filet mignon, grilled corn on the cob, and green beans steeped in rosemary & garlic water.
 
Tonight was frozen mini corn dogs and oven "roasted" corn. I say "roasted" because it's basically steamed in a foil packet of butter and spices.
 
Tonight Chicken rollers stuffed with Arugula, Feta cheese, and tomato. Homemade potato salad, and Broccoli and pepper salad.
 
Jim1392 said:
Tonight Chicken rollers stuffed with Arugula, Feta cheese, and tomato. Homemade potato salad, and Broccoli and pepper salad.
Click to expand...

if you're going to use an unknown term like chicken rollers, pics are a must. that does sound good though.
 
Over the weekend we had a smoked/roasted pork loin drizzled with blood orange olive oil and dark chocolate balsamic vinegar, roasted corn on the cob, shrimp brushed with Italian dressing, backed sweet potato, and grilled asparagus with sea salt and olive oil.
 
Tonight Burgers, Corn on the cob, Bushes baked beans, and left over Potato salad from last night.
 
Last edited:
Tonight Southwestern Salmon Burgers, Waffle fries, Bushes Baked beans. First time trying the Salmon burgers. We picked them up at Publix. Looks like they have corn, black beans, tomatos and peppers in them.
 
Last edited:
Tonight Chicken Piccata, with cut up asparagus, over whole wheat pasta. Sprinkled with Romano cheese.
 
Tonight were having whole wheat pasta, sausage, broccolini, sun dried tomato's, garlic and oil. Topped with imported Romano cheese.
 
Hammer21b said:
Over the weekend we had a smoked/roasted pork loin drizzled with blood orange olive oil and dark chocolate balsamic vinegar, roasted corn on the cob, shrimp brushed with Italian dressing, backed sweet potato, and grilled asparagus with sea salt and olive oil.
Click to expand...

That sounds vaguely familiar...

...and it was wonderful!
 
Tonight, Scallops coated in flour, cooked in olive oil and garlic. Then put on top of whole wheat pasta. And of course my favorite Romano cheese on top.
 
Let's reverse this tonight...what sounds good for dinner? I'm bach-ing it this week and need some ideas.
 
I'm having a Wendy's Spicy Chicken Seizure Salad.
 
trcubed said:
Let's reverse this tonight...what sounds good for dinner? I'm bach-ing it this week and need some ideas.
Click to expand...
I've been living off leftovers for two weeks! Had a house full of people a last weekend and it was my duty to eat as much as I could of what we didn't finish.

Slaw, cantaloupe, smoke beef brisket turned into a couple different dishes, homemade hot Italian sausage & marinara, baked beans, etc.

So... my advice is fire up the grill tomorrow, cook up several meats & what nots, then you can feed off 'em on short notice rest of the week.
 
Windini said:
I've been living off leftovers for two weeks! Had a house full of people a last weekend and it was my duty to eat as much as I could of what we didn't finish.

Slaw, cantaloupe, smoke beef brisket turned into a couple different dishes, homemade hot Italian sausage & marinara, baked beans, etc.

So... my advice is fire up the grill tomorrow, cook up several meats & what nots, then you can feed off 'em on short notice rest of the week.
Click to expand...

Grilling is a good idea, but I'll be in New Bern all week and cant take my grill or smoker with me.

I wish I'd smoked a brisket today...
 
SousVide'd some salmon and gave it a quick sear in the skillet after.
Put over some green beans done with some green curry and coconut milk. Couple of dashes of Yellow Habanero Hot Sauce because why not.
51d44b00a6cc52508e9ea232fca6fef7.jpg


Sent from my SM-G935V using Tapatalk
 
Tonight Southwestern Salmon Burgers, Rosemary fries, Corn on the grill with Mayo and Romano Cheese, Bushes Baked beans. The Salmon burgers have corn, black beans, tomato's and peppers in them.
 
Tonight Sausage stuffed Mushrooms, with Mushroom sauce and Whole Wheat pasta. And of course my favorite Romano Cheese.
 
You must log in or register to reply here.
Back
Top Bottom