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trcubed
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bigfelipe;n37426 said:
I had short rib tacos tonight at Cantina 18. Spicy and great!
What's for dinner?
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I had short rib tacos tonight at Cantina 18. Spicy and great!
T
trcubed
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He's been working too hard changing the oil in that tricycle.DCGallim said:
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trcubed
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Football night again, huh?!?Sandman_NC said:
That looks good.
LOL, yes Sir.Sandman_NC said:
Got a keeper to make most of this happen.Geezer said:
Jason does good food. I like the duck confit tacos there. If you haven't been to 18Seaboard his flagship restaurant I highly recommend it. Craklin' pork shank is amazing!trcubed said:
FatboyFlash
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Tilapia, squash, zucchini, onion, kale. Tilapia had a dry rub called Devils Dust, from Martins Bbq joint. I sau-té the vegetables in a cast iron pan with a little olive oil, then put the tilapia right on top and let it steam for about 6 minutes.
FatboyFlash
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bigfelipe;n52622 said:
Awesome.
bigfelipe;n52622 said:
did the taters sail away?
Z
Zedhound
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i love Delmonico ribeye, i get them from the meat house(now the butcher shop) in cary. put that bad boy one the grill for a couple min each side then slide it on in the oven covered in pepper butter mmmmmmmmmmmmmmmmmmmmhhhmmmmmmm. thats good eatenFatboyFlash said:
fieldgrade
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My favorite wing joint... Apex Wings. The wait staff is always charming and entertaining, too. [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0625_zps83nxzzko.jpg"}[/IMG2]
Above "our" booth, the missus and me... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0624_zpso9b1ywtj.jpg"}[/IMG2]
The goods. I ate all the celery, and had them hold the jalapenos. An old man can only handle so much. Always have an extra beverage with the hot wings, and forget 16oz. adult beverages. 20 oz is mandatory... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0626_zpsiduter9z.jpg"}[/IMG2]
Above "our" booth, the missus and me... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0624_zpso9b1ywtj.jpg"}[/IMG2]
The goods. I ate all the celery, and had them hold the jalapenos. An old man can only handle so much. Always have an extra beverage with the hot wings, and forget 16oz. adult beverages. 20 oz is mandatory... [IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i856.photobucket.com\/albums\/ab130\/cubldr\/IMG_0626_zpsiduter9z.jpg"}[/IMG2]
man they look goodfieldgrade said:
Yes, yes they do!fieldgrade said:
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Chicken and biscuit came off new grill.... pretty good too. Mashed potatoes, rutabaga, & green beans were ok. lol
Chicken and biscuit came off new grill.... pretty good too. Mashed potatoes, rutabaga, & green beans were ok. lol
T
trcubed
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The green beans look like they need another hour or so of simmering in bacon grease. Remember...if they squeak on your teeth, they ain't done.
(Just funnin' you, Tim...that meal looks great, too.)
(Just funnin' you, Tim...that meal looks great, too.)
lol, green beans and rutabaga are out of a can. Did something quick as I tried a new grill.trcubed said:
Leftover chili, with a healthy dollop of some wicked Trinidad 7 Pot pepper past.
Homemade pizza cooked on the Saffire.
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Man.......I can almost taste this. Nice......................................looking.............................meal.Sandman_NC said:
I told myself I was going to loose weight this year. Well, it didn't last too long. lolGeezer said:
It was pretty tasty.... used a little apple wood chips with the lump charcoal.Sandman_NC said:
fieldgrade;n54074 said:
You know the same owners of that place opened a place in HS? It's where Ricci's used to be. We ordered wings there 2 weekends ago, every bit as good!
http://springspw.com/
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Agreed sir. Heresy I say to post those descriptions and words that cause us to salivate without posting pics. And to think he ended the post declaring the pork medallions were wrapped in .......................................BACON !Mike Overlay said:
This - https://stupideasypaleo.com/2016/04/03/cast-iron-skillet-chicken-thighs-recipe/
But with drumsticks.
But with drumsticks.
No pics, sadly, but we were hungry!
Shrimp cocktail (home made sauce, of course!), salad, grilled skewers 1: scallops & red peppers marinated in lemon, wine, garlic, S&P, and then...
I marinated some of the shrimp in a new, very simple concoction of Sriracha, soy sauce, and about a teaspoon of sugar.
Shrimp cocktail (home made sauce, of course!), salad, grilled skewers 1: scallops & red peppers marinated in lemon, wine, garlic, S&P, and then...
I marinated some of the shrimp in a new, very simple concoction of Sriracha, soy sauce, and about a teaspoon of sugar.
DCGallim
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Harris Teeter had Ny Strips on Sale. So some 2" thick strips some twice baked sweet taters sautéed mushrooms and Jameson's Caskmates Stout edition to finish it off.
Steak was closer to Med Rare Than I like but no complaints from the family.
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Steak was closer to Med Rare Than I like but no complaints from the family.
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I'm going to try that one day this week....looks good!WeepingAngel said:
Manicotti..... oh my!
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Best chicken I've ever made; highly recommend it. Not terribly complicated or resource intensive (not going through half the spice cabinet or the pots and pans), and turns out really well.WeepingAngel said: