What's for dinner?

Lowe's had Boston Butts on sale/sell/sail so I threw one on the UDS along with a rack of St. Louis ribs. Homemade slaw and deviled eggs. Washed it down with a New Belgium Citradelic. Going to bed happy tonight. No pics. :D
 
skiles;n59027 said:
Lowe's had Boston Butts on sale/sell/sail so I threw one on the UDS along with a rack of St. Louis ribs. Homemade slaw and deviled eggs. Washed it down with a New Belgium Citradelic. Going to bed happy tonight. No pics. :D
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I was there yesterday, got some PVC pipe, pressure treated 2x8's and a fluorescent light fixture. I guess they were sold outta Butts. ;)
 
Spinach Salad, cauliflower mash, turkey burger.


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You guys eat much better than i do. Im drinking bud light and eating food lion pizza while the tree that fell in my next door neighbor's yard burns in the firebowl.
 
fieldgrade;n60172 said:
You guys eat much better than i do. Im drinking bud light and eating food lion pizza while the tree that fell in my next door neighbor's yard burns in the firebowl.
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...which doesn't sound all that bad, actually.
 
trcubed;n60174 said:
...which doesn't sound all that bad, actually.
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I could stand to upgrade beers, but the spinach cheese pizza is pretty agreeable.
 
fieldgrade;n60198 said:
I could stand to upgrade beers, but the spinach cheese pizza is pretty agreeable.
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Now what kind of heathen destroys a perfectly good pizza with GREEN stuff?
 
Speaking of trees...

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I'm having ibuprofen for dinner.
 

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WeepingAngel;n60203 said:
Now what kind of heathen destroys a perfectly good pizza with GREEN stuff?
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You're married. You know how this stuff ends up in the freezer. I'm just glad i didnt have to leave the house for dinner.

oh, and Bud Light really is awful.
 
fieldgrade;n60215 said:
You're married. You know how this stuff ends up in the freezer. I'm just glad i didnt have to leave the house for dinner.

oh, and Bud Light really is awful.
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Touche.

And agreed - there are better ways to go that Bud Light. I'm not a big fan of light beers myself. Don't need heavy (porters and stouts), but Boston Lager and Yuengling usually do it right.
 
WeepingAngel;n60245 said:
Touche.

And agreed - there are better ways to go that Bud Light. I'm not a big fan of light beers myself. Don't need heavy (porters and stouts), but Boston Lager and Yuengling usually do it right.
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I avoided light beers for exactly 45 years, and drank pricier imports for the last 30 or so. After all that time i decided its just friggin beer, switched to "light" and lost 15 lbs. So there's that, lol.
 
Meatloaf, mashed potatoes, and sadly the last of the okra. We only did a small late run. Gotta plant more next year. Cast iron is perfect for frying okra.


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Doing burgers, fries, & baked beans tonight. Started with sautéed onions with seasonings....

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Then mixed in some fresh ground chuck....

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A minute before they were done, added provolone cheese....

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Everyone knows what fries & beans look like! lol
 
trcubed;n62407 said:
Mrstrcubed made a great homemade pizza tonight. Lots of cheese, sausage, beef, peppers, etc. That thing was close to 2" thick. I saved a couple of pieces for lunch tomorrow.

chiefjason ...that fried okra looks wonderful.
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Ahhhh..........pics would be nice. And does she make the crust or if purchased, which brand of crust?
 
Brangus;62556 said:
Ahhhh..........pics would be nice. And does she make the crust or if purchased, which brand of crust?
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She makes her own crust. And I get so busy eating that I forget to take pictures. Will a pic of my full belly do? Lol

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We had some elk chili. I am about out of elk and may have to start getting back into shape for another trip to the Rockies.
 
Charlie;n69690 said:
We had some elk chili. I am about out of elk and may have to start getting back into shape for another trip to the Rockies.
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I never had Elk before. How does it compare to Deer?
 
Prime ribeye with some sauteed veggies. It was yummy.
 
I steamed a pound of Argintine Red Shrimp in vinegar and Old Bay and sautéed some Brussels sprouts, carrots, water chestnuts and broccoli with lemon juice and a little soy sauce. Melted some butter for the shrimp and ohhhhhhhhhhhhhh! Damn that was good!
 
FatboyFlash;n74201 said:
For tomorrow night.
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I just picked up some black cherry and peach chunks this weekend. I haven't cooked anything with peach wood before. Sounds like it will be good.
 
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