Geezer
Mama Tried
Staff member
2A Bourbon Hound 2024
2A Bourbon Hound OG
Charter Life Member
Benefactor
Supporting Member
Multi-Factor Enabled
I like to take a pork loin and split it open like a sub bun. Inside, I'll spread apple butter or apple sauce and lay some apple slices in there, too. Tie it up and cook on the grill with indirect heat. It has an awesome flavor when made this way.Two pork loins tied together, oil, salt and pepper. Browned them with diect, then moved them to finish indirect with a chunk of wood on the coals. My wife said it had too much of a smoke flavor but I thought it was great. By far it was the best tasting meat from the weber to date. I really am enjoying charcoal again after use gas for so long.
View attachment 37012 View attachment 37013