How do you do pickle the onions? Looks good.Couscous with feta and quickled onions at the pool...
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How do you do pickle the onions? Looks good.
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Porkchop with Onions, Homemade Mashed Taters, Field Peas, Broccoli with Mushrooms, and Sweet Tea.
Attempted to smoke a butt and ribs on the Weber Kettle. Put butt on first followed by ribs a few hours later. Had the temperature way to high thanks to bad probe placement. After 4 hours of cooking, turns out the probe had been resting on the meat and the grilling temp was much higher than I thought. Butt hit 205 quickly, but was still good. Will try again with keeping the temp around 225 versus 350. Ribs were good too. No finished pics because I was busy stuffing my face, I mean pulling bbq.
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Big Daddy Mexi-Melt Boats!
Just picked my first Big Daddy peppers out of my garden and figured I’d have them for lunch.
Ingredients:
Ground chuck
Taco seasoning
Salsa
Mexican cheese blend
Big Daddy peppers
Brown the meat.
Add taco seasoning and simmer 3 minutes.
Drain excess liquid.
Add salsa and a handful of cheese and mix.
Place peppers on baking sheet sprayed with Pam.
Fill peppers and top with more cheese.
Place in oven on low broil for about 5 minutes.
About 45 minutes start to finish.
Add a handful of BBQ Fritos and you get:
a very satisfying lunch!
Terry
This is NOT helping me with my diet! Looks yummy!Tonight, Hot dog sandwiches, 5 Grain bread, grilled hot dogs, Peppers & onions, Mustard & Ketchup, Waffle fries. Bushes beans on the side. We only have it a couple times a year only because of the salt in the hot dogs., and my doctor telling me to lay off of salt. But its worth it.View attachment 63713
Asian Style Halibut in Parchment with bok choy, bell pepper, snap peas and scallions. Served with a Cote Du Rhone.