What's for dinner?

Discussion in 'The Cooking Channel' started by Snal~, Dec 19, 2016.

  1. DCGallim

    DCGallim Resident Smart-A$$

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    Turned it into bbq nachos.
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  2. fieldgrade

    fieldgrade Well seasoned member Benefactor Charter Life Member

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    Wife made lasagna with hot sausage and ground beed instead of just ground beef.
    Wow.
     
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  3. np307

    np307 Happy to be here. Supporting Member

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    First time cooking one that was partially frozen. Didnt turn out too bad. [​IMG][​IMG]
     
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  4. DCGallim

    DCGallim Resident Smart-A$$

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    Big ol’ burgers, bacon blue cheese jalapeño and mushrooms.
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  5. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Cajun chicken thighs and Memphis ribs off the traeger with garlic mashed cauliflower, and vinegar tomato salad... 20190831_180723.jpg
     
  6. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Crawdad stuffed jalapeños.

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  7. skiles

    skiles Reloaded Charter Member Supporting Member

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    18 hour smoke for this one. I'm not buying anything less than Prime anymore. This one was Choice. The burnt ends were great but the flat was dry. I still managed to eat it though!
     
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  8. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    I grilled a pork loin with a garlic/black peppercorn rub, boiled peas with some leftover onion, grilled asparagus tossed in butter and parmesan, and a grilled jalepeno.

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    Wifey grabbed these chocolate cupcakes with a cookies and butter cream frosting topped with an oreo from the bakery today for desert.

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  9. lowcountry

    lowcountry Member

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    Spatchcocked chicken on the weber. I might not do chicken any other way again. Need to try and fit two of them next time. Came out amazing, had the tenderness of rotisserie chicken.

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  10. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    St. Louis cut of ribs going no the smoker shortly. 2nd cook on the new toy.
     
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  11. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    2 hours in.

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  12. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    4 hours.

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  13. jimmyjames8

    jimmyjames8 Well-Known Member Supporting Member

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  14. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Lighting makes them look darker than they are. Came out very good. I usually use a water pan and a Texas crutch, but didn’t really need that with these. Just basted a few times.
     
  15. np307

    np307 Happy to be here. Supporting Member

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    Birthday dinner for my wife. Boneless pork chops, mashed sweet potatoes, and peas. Her three favorites. [​IMG]
     
  16. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    People eat peas? Who knew?
     
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  17. Winn10

    Winn10 Active Member Benefactor Life Member

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    Couple slices of pork loin and some pork belly cubes! Sum mum uh bitch, pork belly cubes are almost good as a ribeye! May have to make a couple pans for the Battery Oaks M&G[​IMG][​IMG][​IMG]

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  18. Miss Lily

    Miss Lily Moderator-Mom-Instructor Staff Member Benefactor Charter Life Member

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    Tonight is chopped steak with red onion jam, mashed taters, baby greens salad with tanerines, white wine vinaigrette and lemon/peach pound cake.

    More "good stuff" coming this week. I am slowly coming back.
     
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  19. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    Filet with artichoke hearts and macaroni salad

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  20. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    Bacon wrapped pork chops

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  21. HMP

    HMP Well-Known Member Supporting Member

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    Today I threw some chicken breasts in the crockpot.
    Didnt have any sort of recipe, just started putting stuff in there to try something new.
    cream cheese, cream of mushroom soup, parmesan cheese, minced garlic, anditalian seasoning and I think that's it.
    Put it on high for 2.5 hours, then on low for 5 more.
    I'll try it out tomorrow for lunch. If it sucks then I'll keep on eating till it's gone. If it's good I'll try it again with some minor mods
     
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  22. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Some brined, smoked salmon.

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    Dried it out before hitting the smoker.
     
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  23. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    All done.

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  24. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    Threw some ribs on about 4 hours ago.

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  25. Oneofsix

    Oneofsix low speed, high drag Charter Member Supporting Member

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    Took some chopped steaks, dipped in egg then coated with asian shake n bake, fried in EVOO and made a sandwich on a white bolillo roll. A little teriyaki mayo topped it off.
    Then I had some chocolate ice cream.

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  26. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Hit up J.Betskis with the ol' lady for an impromptu date next night...

    Started with some Polish beer, sausage, pierogi, and bread...

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    Chef sent out these awesome chicken liver dumplings...

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    Then I had a nice Grenache and the Lamb shank special... Amazing...

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    Finished with the caramel bacon sea salt chocolate torte... Didn't get picture...
     
    Last edited: Oct 9, 2019
  27. bigfelipe

    bigfelipe I go my own way... Charter Life Member

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    Got a straw from the bartender to get the marrow out of the bone... Commitment...

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  28. np307

    np307 Happy to be here. Supporting Member

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    First antelope meal since getting back from Wyoming. Pot roast with carrots over mashed potatoes. Gravy was made with antelope stock as well. [​IMG]
     
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  29. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    Marinated some chicken breasts in a lime juice, soy sauce, chili pepper, red pepper flake, and ginger marinade. Used some marinade to baste em with while grillin.
    They turned out great...


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    Last edited: Oct 12, 2019
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  30. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    We call this the mixed grill. Lol

    Tbone, filet, and pork chop with some garlic cheese bread. Of course all have different temps to hit too.

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  31. cchioda3

    cchioda3 New Member

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    Made home made Salisbury steaks tonight for dinner with a 50/50 mix ground deer and beef. Tasted great. Forgot a veggie. Oops.

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  32. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    I see onions. Onions are veggies lol
     
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  33. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    I was just gonna say the same thing
     
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  34. cchioda3

    cchioda3 New Member

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    Excellent point gents! Meal was complete then!
     
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  35. Miss Lily

    Miss Lily Moderator-Mom-Instructor Staff Member Benefactor Charter Life Member

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    Stuffed (apple+sage+golden raisins) pork chops, roasted broccoli and mixed greens salad with figs, blue cheese and meyer lemon vinaigrette.
     
  36. skiles

    skiles Reloaded Charter Member Supporting Member

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    Your cooking is so impressive your lemons have a first name!
     
  37. FatboyFlash

    FatboyFlash Senior Member

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    Those little pork belly cubes are like crack cocaine to me!
     
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  38. Winn10

    Winn10 Active Member Benefactor Life Member

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    Sho nuff.....yeah, they growing on me too or making me grow lol

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  39. Brangus

    Brangus Administrator Staff Member Benefactor Charter Life Member

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    When this man tells you the berries are ripe.....GRAB YO' BUCKETS...……..YEP.....I said more than one bucket! Those at the Battery Oaks Meet and Greet today will confirm this. Awesome dish I tell ya !

    @Winn10
     
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  40. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    A little venison tenderloin and some shrooms.
     
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