What's for dinner?

Discussion in 'The Cooking Channel' started by Snal~, Dec 19, 2016.

  1. BassicNate

    BassicNate Happy to be here

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    I like this thread! Last night was Braised Paprika Chicken and green beans. Recipe still needs some tweaking. Leftovers will be served over garlic mashed potatoes in the next day or two.
     
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  2. random

    random Active Member

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    St. Louis ribs, hickory smoked, with corn on the cob, cole slaw, and mac & cheese.
     
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  3. GeorgeBush

    GeorgeBush Member

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    Pizza Hut :(
     
  4. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Gobble, gobble. A little practice before Turkey Day. Currently at about 150. Right on schedule.

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  5. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Pulled it at 161.7.

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    Resting now. We usually don’t eat the skin so I went for a lower temp smoke to see how smokey I could get the meat. Next time might do a higher temp cook to compare.
     
  6. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    The dog farted and wifey wanted to talk smack about how we both stink.
    So I whipped up a couple of these and her lesson about smack talk starts in about an hour lol

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  7. dkmatthews

    dkmatthews Active Member Life Member

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    Home made wings, tonight. Twelve pounds, in all. Each batch was sauced separately for the different heat tolerances in the family. We're big fans of the YouTube series called "Hot Ones", so this is a family favorite dinner.
     

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  8. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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  9. kcult

    kcult Change my mind. Charter Member Supporting Member

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    The show with hot questions and even hotter wings.

    Edit: And it seems unanimous that Da Bomb sucks. Lol.
     
    Last edited: Oct 30, 2019
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  10. kcult

    kcult Change my mind. Charter Member Supporting Member

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    Instant Pot tomato soup.

    No pic, because although it tasted great, it looked like burned pepto bismol with chunks of chunky stuff in it.
     
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  11. dkmatthews

    dkmatthews Active Member Life Member

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    Indeed! Da Bomb has an awful taste and makes The Last Dab seem less hot because it tastes better.
     

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  12. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    12 lbs is a serious amount of wings. Good job.
     
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  13. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    My mouth misses that place, but my arteries don’t.
     
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  14. cchioda3

    cchioda3 New Member

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    One of my favorite fast food joints. 3x3 animal style. They got good milkshakes too. I like the idea of coating the burgers in mustard then grilling them.
     
  15. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    It's a #1 animal style for me, if I think my heart can take it I'll add that to the fries as well. Good stuff!
     
  16. cchioda3

    cchioda3 New Member

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    Yup. Gotta eat em with a fork at that point. Or at least the last bit of em.
     
  17. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    Burnt ends, some fried jalapeno and cheddar bologna, with brisket chili and creamed corn.

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  18. dman24

    dman24 Active Member

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    We’re going to eat fried venison tenderloin covered in gravy tonight. Hopefully in the morning I can restock our venison, tonight’s is the last one we have.
     
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  19. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Going outside my comfort zone this weekend. We have a busy Monday and Tuesday so I made my first pot of chowder. Bay scallop chowder with yukon gold taters, little bit of corn, carrot and onion. About 4 slices of chopped bacon too. Tried a taste and wasn’t half bad. Will know more when it’s tomorrow’s supper.

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  20. cchioda3

    cchioda3 New Member

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    That looks awesome. I never made chowder before but always wanted to. May have just found some encouragement. Haha
     
  21. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    I just picked a recipe off the net and went for it. Not too tough at all. Bay scallops were on sale for a great price so that’s the way I went. Gotta get my indoor cooking skills fine tuned for winter. Once it gets cold the Cajun Venison Stew and Pozole cooks are gonna happen.
     
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  22. Les

    Les Member Charter Member

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    Brined bone in pork chops on the grill with roasted root veggies and sautéed asparagus
     
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  23. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    Boston Butt lookin good lol
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    Pulled it apart and served with corn on the cob, oven roasted asparagus (tossed in olive oil, salt, pepper, garlic, and parmesan cheese), with two flavors of homemade bbq sauce, and one lonely roasted jalepeno :D

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    Last edited: Nov 9, 2019
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  24. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Fire side chicken last night.

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  25. skiles

    skiles Reloaded Charter Member Supporting Member

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    19 1/2 hour Brisket. :D
     
  26. Miss Lily

    Miss Lily Moderator-Mom-Instructor Staff Member Benefactor Charter Life Member

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    Tonight will be fried chicken, dirty rice, biscuits, mixed baby greens with pears, walnuts, vidalia onion dressing.

    No, not Bojangles. All homemade.
     
  27. Geezer

    Geezer Mama Tried Staff Member Benefactor Charter Life Member

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  28. Miss Lily

    Miss Lily Moderator-Mom-Instructor Staff Member Benefactor Charter Life Member

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    You guys are killing me. I going to have to pick something up to put on the smoker sometime this week.
     
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  29. Geezer

    Geezer Mama Tried Staff Member Benefactor Charter Life Member

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    Coming along nicely.

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  30. BigWaylon

    BigWaylon Head philatelist Staff Member Benefactor Charter Life Member

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    Dinner is going to be beef tips over rice at my mom’s tonight after we fly back home.

    But breakfast was this: :D

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  31. Miss Lily

    Miss Lily Moderator-Mom-Instructor Staff Member Benefactor Charter Life Member

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    Thai Green Curry Shrimp over rice noodles. Sapporo dry

    Couldn't get over to H-Mart for the green papaya so, no salad. I suppose we will live.
     
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  32. Geezer

    Geezer Mama Tried Staff Member Benefactor Charter Life Member

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    Got some chili simmering for supper.

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  33. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    We did chili yesterday while it was rainy and cold. Mmmm, mmmm...

    I knew today was going to be better weather and I would be grilling something, so I mixed up a couple jars of our homemade bbq sauce last night lol.
    Tangy and sweet for the Mrs and girl child, tangy with heat and spice for me and boy child.
    It'll go well on the chicken legs I'm thawing out :D

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  34. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Have some brined salmon ready to hit the smoker soon. It is drying out and forming the pellicle now.
     
  35. Carolinatlc

    Carolinatlc Member Charter Member Supporting Member

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    Grilled some simple split chicken breasts and asparagus tonight. Daughter made some Mac and cheese. Good simple meal. 9AAA00FF-546C-44AD-AF6F-1525B0CA2525.jpeg
     
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  36. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Rack of St. Louis cut ribs and a duck on the pellet grill.

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    Tri tip roast going on the Green Egg in about an hour or so.

    Going to be a good evening for the belly.
     
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  37. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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  38. draco88

    draco88 Dang it, Bobby Charter Life Member Supporting Member

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    Sausage, onions, and peppers tonight.
    Lol at the little miss lookin at me like 'what's up with them sausages, Charlie?'

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  39. Papermaker

    Papermaker Happy to be here

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    Meat Loaf
     
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  40. wvsig

    wvsig Well-Known Member

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    Wife has a dinner meeting so I am having pizza and a salad.

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