DCGallim
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I know my Weber Kettle and how she’s cooks.
What's for dinner?
- Thread starter Snal~
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Told a friend of mine that today as we were discussing grills. If you know your tool you can cook on anything. $20 - $2000. Doesn’t matter.
FatboyFlash
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PORK TACOS!!!!!
I took out some pork butt that I had frozen, heated up a cast iron skillet, dropped in the pork, some butter, tomatillo sauce, and habanero sauce. While that was simmering I heated up a cast iron griddle, brushed bacon grease on some corn tortillas and slapped those puppies on the griddle. While those were heating up I chopped up onions, cilantro, and tomatoes. I then ground sea salt on the onions and tomatoes. Then it was time to construct. Damn it was goooood!!!!!
I took out some pork butt that I had frozen, heated up a cast iron skillet, dropped in the pork, some butter, tomatillo sauce, and habanero sauce. While that was simmering I heated up a cast iron griddle, brushed bacon grease on some corn tortillas and slapped those puppies on the griddle. While those were heating up I chopped up onions, cilantro, and tomatoes. I then ground sea salt on the onions and tomatoes. Then it was time to construct. Damn it was goooood!!!!!
Smoked some thick-AF Ribeyes on the Traeger with some grilled asparagus and salt crusted baked potatoes, topped with roasted garlic and flake parm-reg and the requisite butter/sour cream...
J.Betski's made their Ruben Burger for the first time in like a year... I beg the owner for these every time I come in... Best burger in Raleigh, maybe anywhere... Served with his pomme frites... So good...
Low tech...beanie weenies
Geezer
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This evening, crawfish, shrimp, sausage, taters, corn. I was part way through before I thought to get a picture.
thrillhill
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Went to smoke a rack of ribs and my Pitmaster iq wasn't cooperating. I forgot how much easier smoking was with the pitmaster and not having to mess with working the vents to hold temperature. They could of used another hour of cooking to get tender but were still tasty. Definitely not the best day of cooking.
Smoked bacon wrapped pork tenderloin medallions seasoned with herbs de provence; seared in light olive oil and finished in the oven with sweet onions, garlic, and black cherry preserves.
Oh, man, sucking heads!!
Spaghetti carbonara (no cream).
Did two smaller butts with the pitmaster IQ. I love that thing when it works. Took 14 hours for them to get to 204 cooking at 225. Gave some to my mom for Mother's Day.
Oneofsix
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Alligator po' boy from a new restaurant opened yesterday, friend of my wife's.
Cafe de Belton in Fayetteville.
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Cafe de Belton in Fayetteville.
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Alligator po' boy from a new restaurant opened yesterday, friend of my wife's.
Cafe de Belton in Fayetteville.
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Not exactly cool with gators these days but they are tasty...
Old Castle German Restaurant near Tampa...
Started with some potato pancakes and Nuremberg sausage...
Then the smorgasborg for 2... Sausages, sauerbraten, schnitzel, roast pork, and spatzle, potatoes, sauerkraut, and red cabbage...
Waiting on the strudel now...
Started with some potato pancakes and Nuremberg sausage...
Then the smorgasborg for 2... Sausages, sauerbraten, schnitzel, roast pork, and spatzle, potatoes, sauerkraut, and red cabbage...
Waiting on the strudel now...
Carolinatlc
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Smoked some ribs today. First time in a couple years. They were fantastic.
Tim
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One of my Vendors sent me 2 weeks worth of "HomeChef.com" meals. 3 meals (4 servings per meal) per week.
We've been eating good! And the best thing is the ingredients list and recipes are super easy to duplicate.
Tonight was a roast sirloin w/demiglace reduction, roast red 'taters and green beans.
A couple nights ago was chicken beurre blanc that was killer
NO way will I pay for that service myself..it's ~$130/week! but I'll gladly plagiarize the recipes.
We've been eating good! And the best thing is the ingredients list and recipes are super easy to duplicate.
Tonight was a roast sirloin w/demiglace reduction, roast red 'taters and green beans.
A couple nights ago was chicken beurre blanc that was killer
NO way will I pay for that service myself..it's ~$130/week! but I'll gladly plagiarize the recipes.
Steak night last night. If you grill I highly recommend getting a set of Grill Grates. They are amazing with heat retention and dont have any flare ups. Money well spent!
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